1, Wuying Korean pine seed: It is the seed of wild Korean pine. The cone is oval and dark brown, and the seed is as big as croton, so it is called Korean pine seed. Wild Korean pine is a national first-class endangered species, mainly distributed in Changbai Mountain range and Xiaoxing 'anling forest region in northeast China. Wild Korean pine needs to grow for 50 years before it can start to seed, and the maturity period is two years.
2, hand-torn lamb chops: beautiful shape, crisp and delicious. Fat but not greasy, soft meat, no smell. Practice: Cut each lamb chop into 5 cm long segments and marinate it with chives, ginger, refined salt, monosodium glutamate and cooking wine for 2 hours. Chop ginger and garlic seeds, cut red pepper into rice, and cut chives into flowers.
3. Thorn bud: Thorn bud is a small deciduous tree of Araliaceae, also known as thorn bud, thorn bud and Aralia elata, which is mainly distributed in northeast China. Leaves are large and alternate, flowers are yellow and white, and most umbels are combined into round inflorescences. ? The shoots contain protein, fat, carbohydrates, minerals and vitamins. Buds can be used for cooking and soup making, and can also be pickled and processed into soft-packed cans. The tender thorn bud is rich in nutrition, delicious and unique in flavor.
4. Venison in honey sauce: The meat is tender, delicious and rich in lean meat, and it can cook a variety of dishes. Venison with honey sauce is a dish with local characteristics. Venison is rich in protein, inorganic salts and a certain amount of vitamins, which is easily absorbed by human body.
5. Auricularia auricula: Located in the abdomen of Xiaoxing 'an Mountains, with its unique advantages in ecological resources, it began to vigorously develop the bag-planted Auricularia auricula industry under forests in the mid-1990s, becoming one of the main producing areas of high-quality Auricularia auricula in China.