Xiaohan's six major cuisines recommend mutton white radish soup, pork belly chicken soup, fried oyster eggs, longan lily tremella soup, yam double rice red date porridge and leek wonton soup.

1. Lamb white radish soup

Mutton is mildly nourished. Add oil to the hot pot, stir-fry the crystal sugar until it turns amber, add mutton and stir-fry until it changes color, then add onion ginger and dried red pepper to enhance the aroma. Wash and peel the white radish, cut it into pieces for later use. After the soup is rich, add it to the pressure cooker for 15 minutes, and finally add chopped green onion and coriander for decoration. You can taste it.

2. Pork tripe chicken soup Pork tripe

Pork tripe chicken soup is a good tonic. First, boil water, then add pork tripe and chicken, and add onion and ginger. Use slow fire to simmer for about 6 minutes, add appropriate amount of salt and mix well, and continue to cook for 15 minutes to get out of the pot.

3. Fried oysters and eggs

Fried oysters and eggs are deeply loved by the public because of their unique taste. In addition to the above materials, it also adds nutritious oysters and green garlic seedlings, which is very beneficial to all ages.

4. longan lily tremella soup

longan lily tremella soup is not only delicious, but also nourishing the body and mind. First soak the hair in warm water and wash the tremella, then tear it into small pieces. Next, handle the apples and cut them into even and moderate dices. At the same time, wash the red dates to remove the core and take out the longan meat for later use. Then add water to the pot, put the above-mentioned prepared materials into it, and simmer slowly until all the ingredients are cooked and soft.

5. Chinese yam porridge with double rice and red dates

This porridge is refreshing and delicious, and has rich nutritional value. Just add yam, millet, rice, red dates and appropriate amount of crystal sugar into the pot and cook with clear water until all ingredients are soft and cooked.

6, leek wonton soup

Just wash and chop the leek carefully, then cut the pork into small pieces, then grind it into minced meat, then mix with ginger sauce, salt and sesame oil, and leave it for about 2 minutes to let the seasoning fully penetrate into the meat. Take the wonton skin, gently wrap the stuffing, and squeeze it tightly to make various wonton forms.