Dried mussels are a traditional seafood processing method. Fresh mussels, clams and other seafood are dried in the sun, then soaked in salt water, sun-dried and dried. Dried mussels are a common seafood that are loved by seafood lovers because of their delicious taste and rich nutrition.

Steps of making dried mussels

The process of making dried mussels requires multiple steps. Let’s introduce them one by one below.

1. Picking seafood

To make dried mussels, you first need to pick fresh seafood such as mussels or clams. When picking, be sure to choose seafood with full flesh, intact shells and no odor.

2. Sun-dried seafood

Put the picked seafood in a drying place to dry. The drying time depends on the weather conditions. Generally, it needs to be dried for 2 days. -3 days.

3. Soak seafood

Soak the dried seafood in salt water. The soaking time varies according to the type of seafood. Generally, it needs to be soaked for 3- 5 days.

4. Drying seafood

Dry the soaked seafood. The drying time also needs to be determined according to the weather conditions. Generally, it takes 1-2 days.

5. Drying seafood

Put the dried seafood in the oven to dry. The drying time and temperature also need to be determined according to the type of seafood. Generally It takes 2-3 hours to dry.

The nutritional value of dried mussels

Dried mussels are a kind of seafood rich in protein, calcium, iron and other nutrients. Its nutritional value is very high. Dried mussels are rich in protein, which can provide the amino acids needed by the human body, which is very helpful for the growth and development of the body and maintenance of health. In addition, dried mussels are rich in calcium, iron and other minerals, which can help the body replenish these essential elements and enhance the body's immunity.

How to eat dried mussels

Dried mussels can be eaten directly or used to cook various delicacies. When eating directly, you can soak the dried mussels and eat them directly. They are delicious and nutritious. When used for cooking, dried mussels can be cut into small pieces and added to stews, soups and other dishes to increase the taste and nutritional value of the dishes.

End

Dried mussels are a traditional seafood processing method. The production process is cumbersome, but the produced dried mussels are delicious and nutritious, and are popular among seafood lovers. The reader’s love. When eating dried mussels, we need to pay attention to choosing fresh seafood and follow the correct production methods to produce high-quality dried mussels.