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Where is the fish delicious in Liujiang ancient town?
Liujiang ancient town is a small town with a long history in Guangxi, which has become a popular destination for many tourists because of its unique scenery and delicious food. In the ancient town of Liujiang, there are also many kinds of fish. What is worth tasting?

First of all, I recommend you to go to the small stall by the river in Guzhen to taste the stewed fish in Guzhen. This dish is based on fresh Liujiang fish, with a variety of Chinese herbal medicines and seasonings, which is delicious. In addition, stir-fried loach powder and Liujiang hooked fish are also the specialty dishes of restaurants, which are worth trying.

Secondly, if you want to taste authentic local fish, then I suggest you go to the fish pond in the town to taste wild Liujiang fish, which grows in Liujiang waters and tastes delicious and tender. In the local restaurant, you can order a steamed Liujiang fish, which is delicious and unique in flavor.

Finally, maybe you can taste some unique fish, such as Liujiang carp and yellow croaker. They grow in Liujiang waters and have a unique taste, which is worth a try. In addition to the Chinese restaurants in the town, there are also many family farmhouses in the surrounding villages that provide delicious fish dishes, which is also a good choice.

In a word, during the tour of Liujiang ancient town, tasting delicious Liujiang fish is an unforgettable food experience. Different dishes, different cooking methods and different flavors are excellent choices for you to taste delicious food in Liujiang ancient town.