Chaozhou-Shantou cuisine is an important part of Guangdong cuisine. The eating habits in Chaoshan area are close to those in southern Fujian. At the same time, influenced by Guangzhou area, Chaozhou-Shantou cuisine gradually combines the strengths of the two, and its flavor is unique.

What are the famous dishes in Chaoshan: raw cooked lobster, frozen golden bell chicken, chess piece tofu, Chaoshan braised chicken, cooked lotus chicken, cooked Tai Chi crab, fried prawn, iron-patted pigeon, fried first frost bird, beef with sand tea, drunk mushroom, glutinous rice crisp chicken, fried crispy chicken, red-handed frog, almond white lung, and winter melon cup.