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Taohong Town’s local specialties

The main specialties of Taohong Town include tofu and pig blood balls, belt persimmons, Longhui peppers, tiger claw ginger, red garlic, waxed products, etc.

Tofu and pig blood balls are also called tofu and pig blood balls by the people of Taohong Town. Every year in the eleventh and twelfth months of the lunar calendar, almost every household makes this product to meet their needs for several months.

Pig blood tofu balls are made of high-quality soybeans, pork, pig blood, etc. and are carefully baked. They are bright in color, delicious, crispy and delicious.

Belt persimmon Belt persimmon is an excellent local fruit variety in Longhui.

Longhui seedless belt persimmon and belt persimmon respectively won the seventh place in the national persimmon quality competition and the first place in the southern varieties.

This variety has strong tree vigor and tall tree body.

The peel is smooth, the color is beautiful, there is no longitudinal groove, the top of the fruit is concave and the navel is sunken.

The pulp is orange-red, juicy and sweet, with high sugar, protein and fat content, as well as iron, calcium and phosphorus essential for the human body.

Longhui pepper is a traditional product of the county. Together with tiger claw ginger and red garlic, it is known as the "Longhui three spicy peppers". Taohong Town is one of the main production areas.