This is a very old cooking method that combines vegetables with rice. Although it is now cooked by ordinary people, it has been accepted by many world-famous hotels because of its delicious taste, so all hotels have fried rice with eggs.

Ingredients: a bowl of rice and two eggs.

Ingredients: oil, salt, chopped green onion, pepper noodles, etc.

Practice: First beat two eggs, stir them evenly, fry them in oil pan, and then add rice to mix and fry. After the rice is thoroughly heated, add a little salt, half a handful of chopped green onion and a little pepper noodles, and you can go out.

Key: 1, rice should be northeast rice, not south rice. If you want steamed rice, you can't cook fried rice with eggs without steamed rice. 2. More oil is needed to make the rice feel oily. 3, chopped green onion should be placed in the back. 4. Eggs must be stirred evenly, and never release water during stirring. When scrambled eggs, the eggs should be chopped, preferably flocculent. 5, the temperature should be 300-500 degrees.

Sausage edition

Ingredients: 2 sausages, 6 Chinese cabbage leaves, 2 eggs, 3 tablespoons salad oil, onion 1 root, 3 bowls of rice, a little seasoning and coriander, a little salt and pepper, and a little monosodium glutamate.

Practice: 1. Cut the sausage into small pieces and the cabbage into small pieces. 2. Heat the oil pan, put 3 tablespoons of oil, pour the beaten egg juice, scoop it up quickly and cook for about 7 minutes. 3. Put the rice, sausage and chopped green onion into the pot, stir the rice balls while stirring with a spatula, and then add the seasoning. 4. Finally, put the cabbage into the pot and stir-fry it gently until it becomes soft.

Ham edition

Ingredients: 2 small bowls of plain rice, a little ham, a little peas, carrots and corn, eggs 1 piece, chopped green onion 1 spoon, salt 1 teaspoon, monosodium glutamate 0.5 teaspoon, pepper 1 teaspoon.

Practice: 1. Mutton ham and carrot are cut into pieces, peeled and cut into pieces, and peas, carrots and corn kernels are put into boiling water and fished out; Beat the eggs evenly, put them in a pot and stir fry quickly until they are 70% cooked. 2. Add white rice, diced ham, diced carrots, peas and corn kernels, stir well, add seasonings, drizzle with chopped green onion and mix well.

Yangzhou fried rice

Ingredients: 3 small bowls of plain rice, 20g of shrimp, 50g of lean pork, 25g of cooked ham, 25g of cooked chicken liver, 25g of bamboo shoots, 25g of green beans, onion 1, 25g of Shaoxing wine and 2 eggs.

Practice: 1. Mix the eggs well, blanch the green beans with salt water, shred the pork, dice the ham, chicken liver and bamboo shoots, and cut the onion into chopped green onion. Remove the oil pan, fry the eggs over medium heat until they are almost cooked, then add the rice, seasoning and chopped green onion, stir well and serve. 2. Take the oil pan and add 1 teaspoon of oil. Stir-fry shrimps and shredded pork, then add diced ham, diced chicken liver, diced bamboo shoots, green beans, salt, monosodium glutamate and Shaoxing wine, stir well and pour them on rice noodles. ! !

Question 2: How to cook leftovers? You can cook braised rice! Just add your favorite dishes, such as rice stew with onions and potatoes. Practice: cut potatoes and onions into small pieces, wash potato powder with water, prepare appropriate amount of onions and ginger garlic, cut into small pieces and small grains of rice, stir-fry and add the remaining rice. This kind of rice has high nutritional value. It's delicious. There are other cooking, you can also love shrimp, carrots, ham sausage, very seafood!

Question 3: How to make simple and delicious materials with leftover rice?

Ingredients: leftovers, green beans, corn kernels, carrots, onions, eggs, tomato sauce.

Seasoning: salad oil, salt and pepper.

working methods

1. Wash corn kernels and green beans, and dice carrots and onions. Boil a pot of boiling water in the pot, add corn kernels and green beans to cook, drain and pick them up for later use. Mix all the ingredients except eggs.

2. After the eggs are broken, pour them into the rice and stir well. Add a little salt and pepper and mix well.

3. Pour a little salad oil into the wok, heat it to 60%, pour the mixed rice into a circle, and fry it on medium heat until the rice cake is golden on both sides. Put the rice cake into a plate, put a little tomato sauce into a paper bag, cut a small mouth and squeeze out your favorite smiling face or various images.

Question 4: Sorry, the leftover rice is very soft. How to further process it to make it delicious? Into seaweed rice.

Question 5: How to cook leftovers? How to eat the leftover rice? The leftover rice is usually best fried. Every time there is leftovers, I like to cook fried rice with eggs. Simple and delicious.

Question 6: How to cook soft rice The first method is to soak rice for four hours in advance.

The second is to add a little more water than normal meals.

Question 7: How to make eggs and rice cakes with leftovers?

Ingredients: 1 bowl of leftovers, 2 eggs, appropriate amount of pepper, appropriate amount of salt and a little chopped green onion.

Practice: 1) Prepare a bowl of leftovers; 2) the eggs are scattered;

3) Pour the rice into the egg liquid and stir evenly;

4) Add salt, pepper and chopped green onion, or add carrots and onions according to your own taste;

5) put a little oil in the pot, pour the rice into the pot, and fry it on low heat until both sides are slightly burnt;

Question 8: How to prepare leftovers? Ingredients: 400g cooked rice, Chaoshan beef balls 10, tomatoes 1 each, green peppers 1 each, 5 mushrooms, 2 eggs, ham 1 slice, 2 garlic slices, appropriate salt, appropriate chicken essence, appropriate pepper, appropriate sand tea sauce and vegetable oil.

The practice of leftovers

1. Dice green pepper, tomato, ham and beef balls, press garlic slices into mashed garlic, dice mushrooms, stir-fry in oil, and take out for later use.

2. Knock a little oil into the egg and stir with a spatula.

3. Stir the boiled eggs and take them out for later use.

4. Pour the oil in the pan and add garlic to stir fry.

5. Stir-fry beef balls, cloves and mushrooms.

6. Stir fry for a while and then add a spoonful of sand tea sauce.

7. Pour all the ham, green peppers, tomatoes and eggs, add salt and stir-fry the chicken essence quickly and evenly.

8. Pour in all the rice.

9. Stir fry quickly until the rice and ingredients are all uniform.

10. Transfer in light soy sauce for coloring.

1 1. Add pepper.

12. Finally, add a little sesame oil and serve.

Question 9: How to prepare leftovers? You need to steam it again when eating. Steamed rice always has a taste, not as delicious as newly cooked rice.

Add some vinegar: Add some vinegar according to the ratio of 500 grams of rice and 1 ml vinegar, which can make the rice soft, easy to store and prevent corruption and deterioration. The cooked rice is definitely not sour, but has a stronger flavor.

Add some oil: add a tablespoon of oil and stir well to make rice, which is smooth and soft, with distinct lines and never sticks to the pot. This is very suitable for people who don't like crispy rice.

Add some salt: If you put a little salt water in the steamed leftovers, you can remove the fishy smell of rice.

Add some catechu: Cooking with tea leaves can make the rice have good color, fragrance and nutrition, and has the benefits of relieving boredom and helping digestion. It's simple. Just change the boiled water into brewed tea, but remember to use green tea and not too much tea, or the taste of tea will be counterproductive.

Question 10: How to cook leftovers to eat fried rice balls (cold leftovers version)?

Put on disposable gloves on your hands, and catch the shredded seaweed, black pepper, diced ham and salt evenly. Take out a proper amount of rice balls, knead them into a circle and flatten them, and shape them with both hands. (Try not to make the rice balls too thick. How can it be easy to come? ) Make all the rice balls in turn.

Brush one side of each rice ball with egg liquid and fry in a hot oil pan until golden brown. Brush the egg liquid on the other side when frying. Turn over and fry the other side until golden brown. Take out the pot and put it on the plate.