Analysis:

Red-cooked chicken neck

1 Wash the chicken neck and cook it with onion, ginger and star anise.

2 Cut the chicken neck into 5cm long sections and prepare chopped green onion and Jiang Mo.

Fry in a pot, add about 3 spoonfuls of sugar until the sugar turns golden brown, and then put the cut chicken neck into the pot.

4 Stir-fry until the chicken neck is colored, add chopped green onion, Jiang Mo, soy sauce and pepper noodles, stir-fry again, and finally add monosodium glutamate.

It's similar to braised pork ribs, and it tastes good. You can try to do it yourself ~!

Taro Bao Bo Chicken

Ingredients: 200g of chicken neck; Ingredients: taro100g, 2 grams of garlic, 3 grams of ginger and 2 grams of garlic; Seasoning: Sanhua condensed milk 15g, coconut milk 15g, Qingqu 15O, 3g salt, 3g monosodium glutamate, 5g wine, wet starch 15g, 6g crude oil and 2g sesame oil. Practice (1): cut the chicken neck into pieces, then pour water, cut the taro into cubes, and cut the garlic into sections. (2) Put the pot on a strong fire, add peanut oil to fry the taro and pick it up. Leave a little oil in the pot, add garlic, minced garlic and ginger rice to stir fry, sprinkle wine with clear soup, and add chicken neck, taro, buttermilk and coconut milk to increase flavor. When the soup is thick, thicken it with wet starch and pour in sesame oil.

Sydney chicken wings pot

Raw materials/seasonings]

Sydney100g, chicken wings 200g, ginger10g, and red dates10g. Salt10g, monosodium glutamate10g, sugar 3g, water 50g, and salt sprinkling.

[Production process]

1. Remove seeds from Sydney, peel and cut into pieces, cut chicken wings, slice ginger and soak red dates thoroughly.

2. Add water to the casserole, add chicken wings, bring to a boil over high fire, and then cook over low fire for 30 minutes.

3. Then add Sydney, salt, monosodium glutamate and sugar, and cook for 10 minute.

How to make chicken wings with cola

1. Take chicken wings (in order to heat them evenly, it is best to choose all of them in the middle) and thaw them;

2. Marinate chicken wings with wine+salt+ginger for about 20-30 minutes;

3. Cut the onion into sections (inch sections) for use;

4. Heat the oil to medium heat, and put the onion segments into the oil pan and fry until fragrant;

5. Add chicken wings and stir fry until the appearance is slightly brown (fire);

6. Add cola and basically have no chicken wings, add appropriate amount of soy sauce, and slowly burn on medium fire;

7. Pay attention to flipping chicken wings from time to time to avoid sticking to the pot;

8. When the juice is almost collected, you can start the pot.

Braised chicken wings

1. Boil the chicken wings with water. (After boiling, simmer slowly, and add onion, ginger, pepper, aniseed, salt, a little pepper and a few pieces of dried seaweed. )

2. Take out the stewed chicken wings and dry them.

3. Mix salt, sugar, cooking wine, monosodium glutamate and a little vinegar for later use.

4. After the oil is hot, fry the air-dried chicken wings until golden brown, evenly pour the seasoning, add a little water as appropriate, and stew for about 5 minutes (subject to the taste).

5. thicken the starch with water and add a little coriander before taking it out.

Three cups of chicken with sauce

Ingredients: chicken wings

Practice: Wash the chicken wings, put the base oil in the frying spoon to fry the steam, prepare a cup of soy sauce, a cup of onion, ginger and garlic, star anise and a cup of wine, and pour them into the chicken wings. Cook for 10 minutes, thicken the soup and put it into the chicken wings. Aromas of wine, spices and chicken are presented. This dish is rich in flavor and soft in meat.

The key to production: put more seasoning, simmer for a while, and pay attention to collecting the juice.

Features: chicken is warm and beneficial, and it will be fragrant after being cooked with wine.

Steamed chicken wings with mushrooms

Mushrooms are well developed, and chicken wings (preferably chicken wings) are picked clean. It would be better if there were bamboo shoots sliced.

Mix the main ingredients with salt, cooking wine, monosodium glutamate, pepper, (a little sugar and sesame oil) and starch, turn them over from time to time, then steam them in a tray for two hours, preferably 30 minutes, or even steam them in a pressure cooker until they are soft and tasty.

This cooking method is simple and "smart" and does not require heat. Try it and introduce it to everyone if it tastes good.

Sufu chicken wings

After eating the bean curd with soy sauce, the remaining fermented bean curd was saved to a full bottle. Make instant-boiled mutton seasoning. Look at the weather It's too early to cook the whole hotpot. Make fermented bean curd chicken wings, recycle them and change the taste.

Ingredients: chicken wings. Separate the big arm from the small arm. Cut onion, ginger and garlic into large pieces. Sugar, cooking wine. Deteriorated milk.

Exercise:

1. Put the oil in the wok, heat it slightly, and fry the chicken wings until the skin is tight, and there is no blood oozing out.

2. Add a little more oil to the original pot, add onion, ginger and garlic after it is slightly hot. Add cooking wine, sugar and fermented milk after fragrance.

3. After the juice is wide open, add the chicken wings and add water until it is equal to the chicken wings. Stew over high fire, collect the soup, and the soup will be almost dry.

Note: What is the right amount of fermented milk? It is best to make a pot of chicken wings without salt. Without fermented milk, it can be used even if it is mashed. Pay attention to stirring when the soup is quick-drying, and don't let the soup burn the bottom of the pot.

Chicken wings with tomato sauce

Ingredients: In chicken wings, tomato sauce (is it delicious? , delicious), garlic, star anise, oil

The practice is simple:

1, put more cooking oil, and put garlic and aniseed when it is not hot.

2. After the oil is hot, add the chicken wings and stir fry. When the skin changes color, you can put soy sauce. Stir fry for no more than half a minute. Add ketchup to add more flavor. Stir fry for no more than half a minute.

3, water, you can eat without chicken wings, collect juice on fire, and you can eat the soup when it is gone. Remember, you don't need salt

Roast chicken wings

material

Five chicken wings

condiment

1 tbsp wine, 1 tbsp sand tea sauce, 4 tbsp Lee Kum Kee honey barbecue sauce, 5 tbsp water, 1 tbsp soy sauce and half a tbsp sugar.

Way of doing things

1. Wash and drain the chicken wings, and poke several holes in the thick meat layer at the root of the wings with a fork.

2. Mix all the seasonings evenly, add chicken wings for curing 1 hour, and then put them on the grill for 20 minutes on medium heat.

Brush the seasoning repeatedly in the middle with a brush to help it color and taste, and then take it off when it is cooked.

Key tips

The meat of the wing root is dry, and you can only buy the first two paragraphs, which is more expensive. If the wing root is roasted, it is best to paste holes to help it taste and cook quickly.