steamed dumplings is a traditional snack originating from the north, which is famous for its unique manufacturing technology and delicious taste. It is a pie-like food made of flour and meat stuffing. Its skin is golden and crisp, and its stuffing is tender and juicy. It tastes both chewy and tasty. Whether as breakfast, lunch or dinner, steamed dumplings is one of people's favorite foods.

the origin of steamed dumplings

steamed dumplings originated in Shanxi, Hebei and other places in the north, and first appeared in the Ming dynasty. At that time, steamed dumplings was a kind of noble food, with fine preparation and unique taste. With the passage of time, steamed dumplings gradually spread to the people and became one of the special snacks in the northern region.

steamed dumplings's production process

The production process of steamed dumplings is very unique and needs to go through many processes. First, prepare flour and meat stuffing. Flour should be high gluten flour, so that the steamed dumplings skin made will be more tough. Pork or beef can be selected for meat stuffing, and appropriate seasoning can be added according to personal taste.

Next, mix the flour and water evenly and knead into dough. Then, roll the dough into thin slices and cut it into round dough sheets with uniform size. Put a proper amount of meat stuffing in the middle of each dough, and then knead the edges to make it into a jiaozi shape. Finally, put the prepared steamed dumplings into a steamer and steam it with high fire.

steamed dumplings's tasting method

After steamed dumplings is steamed, the skin is golden and crisp, and the stuffing is tender and juicy, emitting an attractive aroma. When tasting steamed dumplings, you can add some dipping materials, such as vinegar and pepper oil, to increase the layering of the taste. When steamed dumplings is bitten down, the crispness of the crust and the delicacy of the stuffing blend in the mouth, which brings a unique sense of satisfaction.

In addition, steamed dumplings can also be used to make other delicacies, such as steamed dumplings soup and steamed dumplings pancakes. Steamed dumplings soup is a delicious soup made by boiling steamed dumplings in hot soup and adding some vegetables and seasonings. Steamed dumplings pancake is a crispy and delicious pancake made by slicing steamed dumplings, frying in a pan until golden brown, and adding some vegetables and sauces.