Jiangtian is a town under the jurisdiction of Changle District, Fuzhou City, Fujian Province, which is rich in seafood resources and is a gourmet paradise. There are many delicious foods in Jiangtian, among which the most distinctive ones are all kinds of home-cooked dishes made by local people themselves.

First of all, you must try the oyster. Jiangtian is rich in seafood. The oysters eaten here are fresh and delicious, break the shells of oysters and eat meat. It is suggested to add some sweet and sour juice or Jiang Shui to eat at the scene, which is more delicious!

Second, salted duck eggs to cook porridge. Jiangtian people always add salted duck eggs to porridge, which has a special flavor. This kind of food is also good for health and is suitable for breakfast.

Third, fried bamboo shoots with dried bean curd. Dried bean curd is one of the most important ingredients in Jiangtian, and it is also the most commonly used in cooking. Dried bean curd itself has a special flavor, which can better reflect the delicacy of dishes with bamboo shoots.

In Jiangtian, you can taste authentic Fujian cuisine and have innovative ways to taste it. Come to Changle Jiangtian, as long as you have tasted it, it will definitely make your appetite open!