Data expansion:

First, the introduction of stinky tofu.

Stinky tofu is one of the traditional snacks in China, and it is also a kind of food with strong dust sock flavor and unique aroma. Its production method is usually to ferment tofu in a certain way to make it emit a unique smell. Although the name has the word "smelly", its essential taste is not annoying, but a fascinating food.

Second, the background of Su Shi's tasting stinky tofu

Su Shi (1037-11year) was a famous writer and gourmet in Song Dynasty. He is famous for his outstanding talents and rich emotions. Su Shi experienced many official careers and exile, one of which was in Huangzhou (now Huanggang City, Hubei Province).

According to records, during his tenure in Huangzhou, Su Shi tasted stinky tofu at Grade 7. This is consistent with the historical background that Huangzhou area is rich in stinky tofu and tofu culture has a long history.

Third, Su Shi's description of tasting stinky tofu

In Dongpo Zhi Lin, Su Shi described in detail his experience of tasting stinky tofu in Huangzhou. He wrote: "The stench falls from the sky, just like the evil of nine secluded places. ..... the smell of tofu makes me sick. And eat it, and the teeth and cheeks are fragrant. " Su Shi described the unique smell of stinky tofu in vivid language, described its stinky degree, and expressed his praise for its taste.

Fourthly, the influence of stinky tofu on Su Shi.

Su Shi mentioned the importance and unique position of stinky tofu many times in his life. In his works, he used stinky tofu as a metaphor for the talent and personality of literati. This metaphor vividly shows Su Shi's love for stinky tofu and his understanding of Wen Qiaoxiong's character.

Stinky tofu is a traditional delicacy in China, and its connection with Su Shi is both a historical coincidence and a continuation of culture. Su Shi tasted and described stinky tofu with his unique vision and taste, which made this kind of food become a part of China's food culture and left a precious memory about stinky tofu for future generations.