The food capitals of China are Chengdu, Shunde, Macau and Yangzhou.

1. Chengdu is absolutely worthy of its name. Sichuan cuisine is very diverse in style, with both fresh and mellow taste, spicy taste, very strong local characteristics and many special products.

2. Shunde has the reputation of "the hometown of chefs in China", and its food culture has a long history and is world-famous.

3. Macao is a city with a unique style, and its catering is mainly Cantonese cuisine and Portuguese-style Australian food. The special diets include Macao baked buns, Portuguese-style egg tarts, Ma Jiexiu, water crab porridge and so on.

4. Yangzhou is a scenic tourist city with traditional characteristics. Its special diets include Yangzhou fried rice, candied skin, Gaoyou salted duck eggs and Yangzhou pickles.