Kedong sufu is a brand-name fermented food unique to Heilongjiang Province. It belongs to bacterial fermentation and is different from Mucor fermentation. Its products have the characteristics of bright color, delicate and soft texture, long-lasting taste and fragrant smell.
Heilongjiang Kedong Sufu Co., Ltd. is a time-honored enterprise in China, which originated from 19 15, and it is the representative of micrococcus sufu in China. After nearly a hundred years of development, the company has become a green food production and processing enterprise with an annual comprehensive production capacity of over 10,000 tons, ranking among the top ten in the national industry. At the same time, it has many honors such as China famous trademark, Heilongjiang famous trademark and Heilongjiang famous brand products. Due to the special contribution of Heilongjiang Kedong Sufu Co., Ltd. in the past hundred years, Kedong County was also rated as the "Hometown of Sufu (Micrococcus) in China" by China Development Promotion Association. It can be said that "fermented bean curd is named after Kedong, and Kedong is famous for fermented bean curd".
Kedong sufu, the leading product of the company, is a local traditional specialty with a long history and a long reputation. Kedong sufu adopts a unique "micrococcus" brewing technology (micrococcus brewing technology is inseparable, cannot be stolen, cannot be bought and cannot be copied, and has distinct core competitiveness), with pure northeast high-quality "green soybean" as the main material and 13 Chinese herbal medicines as the seasoning, which is a unique volcanic spring water. The products are carefully processed by more than 30 processes such as advanced solar constant temperature fermentation technology in the industry.
Kedong fermented bean curd is unique in the forest of fermented bean curd and enjoys a good reputation all over the country. It is a unique brand-name fermented food in Heilongjiang Province. Kedong fermented bean curd is made by using the unique "micrococcus" brewing technology, with high-quality green soybeans in Northeast China as raw materials, thirteen kinds of natural Chinese herbal medicines such as Amomum villosum, Amomum villosum, Cinnamomum cassia and clove as flavoring agents, and unique volcanic spring water as raw materials, and through more than 30 processes such as advanced solar constant temperature fermentation technology in the industry. Rare in the world, China is unique, and it can be regarded as the only one in China in brewing food.