Nanling Yijiang mutton is one of the famous snacks in Wuhu area, with a history of more than 1 years. It is delicious, inexpensive and deeply loved by the masses. Its reputation is also well-known both inside and outside the province, which is a household name. Mutton is warm and sweet, enters the spleen, stomach, heart and kidney, and has the functions of warming meridians and enriching blood, tonifying kidney and strengthening yang, and strengthening bones. The practice of this kind of mutton is to retain all the essence of mutton.

It's late autumn, and there's an attractive fragrance floating everywhere in Guzhen Street. Follow the fragrance to find the source, and the most fragrant place is the "Sanlaotai" mutton, which is the best of the three delicious dishes in my hometown.

As the name implies, the "three old ladies" mutton is an exclusive cooking secret created by three old ladies. After decades of development, it has long been famous. Mutton restaurants with Yijiang mutton signs abound around. Although each restaurant has its own characteristics, it can't compete with the "three old ladies" mutton restaurant. The protection of the secret recipe of the "three old ladies" mutton is very good. It is said that the three old ladies agreed that the secret recipe should only be passed on to one daughter-in-law and only part of it, so that the authentic "three old ladies" mutton can be cooked in one.