First, boil the small fish in water for about 5 to 8 minutes, remove the oxidized and deteriorated substances in it, pour out the boiled water, add oil, preferably peanut oil, stir-fry with ginger and other seasonings, stir-fry the small fish for a few times, pour some rice wine, and add salt, monosodium glutamate, pepper and other seasonings according to everyone's preference, then add some perilla and take it out of the pot.

The method is as follows:

1. Wash the red pepper, remove the seeds and cut into fine pieces, and wash and cut the onion into powder for later use. Mash garlic and ginger into mud.

2. Wash the small fish, absorb the water with oil-absorbing paper, put them in a hot oil pan, fry them with ginger paste and garlic paste, and serve them out.

3. start another oil pan. when the oil is hot, add Chili powder to low heat and stir-fry quickly for several times, then add onion and red pepper.

4. Add the small fish, salt, sugar and soy sauce and stir well.

It's also good for small fish in the sea to be steamed or roasted. It's very simple to cook spicy mixed fish in the microwave oven, and it's good for porridge and bibimbap.

1. Wash and dry the small fish, then take a flat plate that can be used in the microwave oven and spread the dried fish flat on the plate. Be careful not to overlap, otherwise it will be easy to paste.

2. Put the plate into the microwave oven without covering it, turn it over medium heat for two minutes, take it out and stir it slightly, then change the middle to the periphery, and then change the periphery to the middle. In short, move the dried fish to a position to heat it evenly.

3. Put the plate in the microwave again, still uncovered, and use medium heat for one minute until crispy.