1. Stir-fried bacon with artemisia arborescens.

Stir-fried bacon with artemisia arborescens is a favorite home-cooked dish of Jiangxi people.

Artemisia arborescens is a wild vegetable grown along the shores of Poyang Lake. It has a fragrant taste and its young stems are especially suitable for cooking.

Artemisia arborescens is the tenderest in spring, which is when Jiangxi people’s Chinese New Year bacon is also on the market. The two are fried together and have a mellow flavor, making it an appetizing meal.

Fragrant and refreshing, unique flavor.

2. Nanchang fried noodles.

Nanchang Fried Rice Noodles is a popular local delicacy in Jiangxi.

The long-famous Nanchang rice noodles have the characteristics of sesame oil, tenderness, long-lasting blanching, and long-fried fried noodles. It is easy to make fried noodles with such rice noodles and has a unique flavor. It can be used as a dinner or as a street snack.

The oil is fragrant and spicy, and it won't go bad after being fried for a long time.

3. Mix the powder.

Mixed noodles are a common delicacy on the streets of Nanchang.

The rice noodles are tender and white, tough but not hard. It is more flavorful when eaten cold, and various condiments and side dishes also form a rich texture.

You can choose seasonings for the mixed noodles according to your own taste. Nanchang people who can eat spicy food must add fresh red oil to feel satisfied.

Rich in seasonings, spicy and delicious.

4. Crock pot soup.

Earthen pot soup is common in southeastern my country. As a folk way of making soup, it is most popular in Jiangxi.

The earthenware pot soup is made of earthen earthenware pots, food is mixed with pure water as the raw materials, and it is heated by a hard charcoal fire with a constant temperature hexahedron to simmer the soup with its original flavor.

The soup base is rich and rich.