The characteristics of Changsha snacks are hot and spicy, and local delicacies include stinky tofu, crayfish, etc.

In many people’s minds, the specialty of Changsha snacks is nothing more than “spicy”! There is nothing else besides that, otherwise it might be too hot! If you feel the same way, then you can only say that you are just a spectator and foodie on the periphery of a senior foodie. Select lobsters native to Changsha, remove the head and tail, remove the gills and remove the mud, revealing the white and tender meat. With the help of rice wine and ginger, the delicious spiciness wraps the taste buds on the tongue, making it spicy and delicious. All the wonderful tastes in the world are kicked back into my mind, leaving a fragrance on my lips and teeth. The unconcealable fragrance overflowed from the mouth, and then the whole body was covered with sweat. If it is a summer night at this time, it will be accompanied by cool and delicious beer.

Changsha’s traditional delicacy, sugar-oiled cake, is crispy on the outside and tender on the inside, sweet and delicious. Preserved fruits are as sweet as sugar and oil cakes, and the taste is far superior to other foods. It is a food that satisfies the appetite of the people. Delicious shrimps are not original to Changsha. Even Guijie Street in Beijing has spicy crayfish. However, the delicious shrimp suitable for Changsha people is spicier and more delicious. The diners sweat profusely and gnash their teeth every time, but they still enjoy themselves. On a hot summer day, stir-fry a bowl of fragrant shrimps, have a bottle of cold beer, stretch your arms and chat all night long. If there are delicious shrimps, there will be delicious crabs. In the light taste of Jiangsu and Zhejiang people, it is a waste of time for Hunan people to eat crabs like this. But only Hunanese know how delicious a pot of crabs is to their own taste. Crabs and delicious shrimps are the two snacks most ordered by Changsha people at midnight.

Foreign tourists generally don’t think that such a dirty and smelly thing is particularly fragrant after being fried. Adding condiments such as chili water and mustard can simply drain away the saliva. Even Chairman Mao said that stinky tofu smells bad but tastes delicious. Now the most famous stinky tofu in Changsha is not only Fire Palace, but also Black Classic. The stinky tofu on the roadside at the foot of Yuelu Mountain is also good. Changsha snacks are famous all over the country, not only because of the endless aftertaste of the food, but also because of its color, aroma and taste. Before it really becomes a delicacy on the tip of the tongue, people can smell the fragrance of snacks ten miles away. This is the beauty of Changsha snacks. The above is the answer to this question.