With the development of globalization, more and more foreign snacks have entered the Chinese market.

These delicacies not only satisfy people's taste buds, but also give us a deeper understanding of different cultures.

Today, let’s start a food exploration journey together and taste foreign food together!

Japanese Snacks Japan is a big country of snacks. There are all kinds of snacks and candies here, which makes people overwhelmed.

The most famous among them is the Japanese "cheesecake". This cake has a soft texture and melts in your mouth. The rich cheese flavor makes people have endless aftertaste.

The preparation method is as follows: 1. Preparation materials: 100 grams of low-gluten flour, 60 grams of fine sugar, 3 egg yolks, 3 egg whites, 1 small spoon of lemon juice, 50 grams of cream, and 100 grams of cheese.

2. Sift the low-gluten flour and set aside.

Put the cream and cheese into a bowl, heat over water until melted, stir well and remove from heat.

3. Mix the egg yolks and fine sugar, mix well, then add lemon juice and flour, mix well, then add melted cream and cheese, mix well.

4. Beat the egg whites until stiff peaks form, add to the egg yolk paste in three batches, and mix evenly using a cutting and stirring motion.

5. Pour the batter into the mold, put it in the preheated oven, and bake at 170 degrees for 25 minutes.

6. After baking, take it out and let it cool before eating.

American snacks The United States is a multicultural country, and the snacks here also have their own characteristics.

The most famous of these is American "popcorn", a snack that is very popular in movie theaters.

The preparation method is as follows: 1. Preparation materials: 100 grams of corn kernels, 50 grams of butter, and appropriate amount of salt.

2. Put the butter into the pot, heat and melt, then add the corn kernels, cover the pot and stir-fry slowly.

3. When the popcorn begins to pop, open the lid of the pot and shake the pot continuously until all the popcorn pops.

4. Turn off the heat, add appropriate amount of salt, stir evenly and serve.

Korean snacks Korean snacks are mainly spicy, and the most famous one is "spicy cabbage", which is a traditional Korean kimchi with a spicy taste and very appetizing.

The preparation method is as follows: 1. Preparation materials: 1 Chinese cabbage, 100 grams of chili noodles, appropriate amount of onion, ginger and garlic, 30 grams of salt, 30 grams of sugar, and 30 grams of fish sauce.

2. Wash the Chinese cabbage, cut into small pieces, add salt, stir evenly and marinate for 30 minutes.

3. Chop the onion, ginger and garlic, add chili powder, sugar and fish sauce, stir well and set aside.

4. Wash the pickled Chinese cabbage, drain the water, add to the seasoning, and stir evenly.

5. Put the prepared spicy cabbage into a sealed container, place it in a cool place and let it sit for 1-2 days before eating.

French Snacks France is a country of gourmet food, and the snacks here are also very unique.

The most famous among them is "macarons", this small and exquisite dessert, colorful and rich in taste.

The preparation method is as follows: 1. Preparation materials: 100 grams of almond flour, 100 grams of powdered sugar, 2 egg whites, appropriate amount of food coloring, 50 grams of cream.

2. Sift the almond flour and powdered sugar and set aside.

Beat the egg whites until stiff peaks form, add the almond flour and icing sugar in three batches, and mix evenly using a cutting and stirring motion.

3. Divide the batter into several portions, add different food colorings, and mix evenly.

4. Put the batter into a piping bag, squeeze out a small round shape of dough, place it on the baking sheet and let it rest for 20 minutes.

5. Preheat the oven to 150 degrees, place the baking sheet in the oven, and bake for 15 minutes.

6. Take it out after baking, and after it cools, spread the cream on the macarons and serve.

The above are some foreign snacks I introduced to you. Each one has different flavors and characteristics, which greatly satisfies our taste buds.

I hope everyone can try making these delicacies and feel the charm of different cultures.