There are many ways to eat soybean milk skin, which can be used directly in cold salad or stir-fried. Each way has a different taste and taste. Here are two classic ways:
1. Stir-fried soybean milk skin
Materials: scallion, garlic sprout and soybean milk skin
Making method: First, you need to soak the soybean milk skin in warm water for a period of time to make it soft from crisp to hard. Add cooking oil to the pan and heat it until the oil temperature reaches 8% to 9%, then put the onion, garlic and garlic seedlings into the oil pan and fry until fragrant; Then add the soybean milk skin to stir fry, stir fry for 1-2 minutes with medium heat, add edible salt and monosodium glutamate and serve.
2. Cold soybean milk skin
Put the soybean milk skin soaked in advance into boiling water, cook it for 2-3 minutes, then take it out and let it cool, then add salt, coriander, chopped green onion, garlic, peanuts, oil chili pepper and monosodium glutamate and stir it evenly. You can also add some if you like onions.
The above are two classic methods for making soybean milk skin. One is lighter and the other is a little spicy. You can choose according to your own taste.