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How to make soybean milk skin delicious
Soybean milk skin is a kind of food obtained after soybean milk is heated. There are still many nutrients and protein in it. Many people in China prefer to eat soybean milk skin, but they are not familiar with the cooking method of soybean milk skin for beginners. I don't know how to cook soybean milk skin well. Let's learn the following recipes together.

There are many ways to eat soybean milk skin, which can be used directly in cold salad or stir-fried. Each way has a different taste and taste. Here are two classic ways:

1. Stir-fried soybean milk skin

Materials: scallion, garlic sprout and soybean milk skin

Making method: First, you need to soak the soybean milk skin in warm water for a period of time to make it soft from crisp to hard. Add cooking oil to the pan and heat it until the oil temperature reaches 8% to 9%, then put the onion, garlic and garlic seedlings into the oil pan and fry until fragrant; Then add the soybean milk skin to stir fry, stir fry for 1-2 minutes with medium heat, add edible salt and monosodium glutamate and serve.

2. Cold soybean milk skin

Put the soybean milk skin soaked in advance into boiling water, cook it for 2-3 minutes, then take it out and let it cool, then add salt, coriander, chopped green onion, garlic, peanuts, oil chili pepper and monosodium glutamate and stir it evenly. You can also add some if you like onions.

The above are two classic methods for making soybean milk skin. One is lighter and the other is a little spicy. You can choose according to your own taste.