Magnolia cannot be eaten raw.

Mix white magnolia petals, flour and sugar for seasoning, then fry it in a pan to become a fragrant and tender gourmet snack.

If you put japonica rice in a pot and add water and cook until the porridge is about to form, add an appropriate amount of magnolia petals, hawthorn, and honey and cook it briefly to make porridge. The food will be sweet and sour, lighten your body and improve your eyesight.

If the magnolia petals are washed and dried, mixed with an equal amount of sugar, put into a bottle and sealed, they can be used as fillings for various healthy desserts or ingredients for steamed cakes.

The white magnolia flower is not only edible, but also tastes very delicious. You can try it if you have the opportunity.

Magnolia is full of treasures. Its flowers are not only delicious, but also have important medicinal value. Other parts of it also have important medicinal value.

Nutritional value of white magnolia: Magnolia flowers contain volatile oils, mainly citral, syringoleic acid, etc., and also contain magnoline, alkaloids, aspicrin, capric acid, rutin, oleic acid, vitamin A and other ingredients.

Has certain medicinal value.