Leshan Bobo Chicken originated in the late Qing Dynasty and spread in Qionglai, Hongya, and Leshan areas. Previously, food was served in farmers' handmade bamboo baskets, with a ceramic seasoning Bobo next to it ("Bobo" is actually a tile

The outside of the bowl is painted with red and yellow porcelain dragon patterns). Each piece of chicken and chicken offal is skewered with a bamboo slice. Each piece costs one cent. Put the selected vegetables into the bowl and soak them to taste.

It was a very popular market snack at that time. In the 20th century, people's pursuit of delicious food also changed the original bamboo slices to bamboo sticks, and it changed from one piece to several pieces.

The bowl is filled with spicy seasonings. The dishes are specially processed and skewered with skewers. They are left to cool and soaked in various seasonings. You can eat them by yourself. In addition to the long-lasting flavor, the dishes are even more delicious.

Full of fun.

Bobo Chicken has developed to this day. In addition to chicken with crispy skin and tender meat, it also incorporates more dietary elements, including meat and vegetable dishes, spicy and light.

Leshan Bobo Chicken tastes extremely fresh, and the braised flavor is also particularly strong.