I believe that many people have their taste buds tied to donuts. Let me introduce to you how to make this kind of delicacy at home.

1. After the butter is softened, add fine sugar and salt, and beat evenly with a whisk until it becomes slightly puffy.

2. Add milk powder and mix evenly. Add eggs in portions and mix evenly.

3. Stir the butter paste as shown in the picture.

4. Put the dry yeast, flour, and butter paste into the bread machine, and knead the dough until it reaches the expansion stage where the film can be stretched out.

5. Wait for the dough to ferment to 2.5 times its original size, then the dough is fermented.

6. After fermenting the dough, press out the air inside with your hands, then let the dough rise at room temperature for 15 minutes.

7. Use a rolling pin to roll the risen dough into a 1.1CM thick sheet.

After rolling it out, let it rise for another five to ten minutes.

8. Use a donut mold to cut the dough into donut shapes.

9. Place the cut donut dough on a floured baking sheet.

Heat the oil pan for the second fermentation, put the fermented donut dough into the oil pan, and fry until both sides are golden brown.

Tips 1. It is best to use a pot with a small diameter and a deep height to fry donuts, which can save fuel and facilitate frying.

2. Use ordinary cooking oil for frying donuts.

After frying, filter out the impurities and save the oil. I will use it to cook the eggplant without affecting the taste.

3. The oil temperature for frying donuts should be controlled well, and the frying time for each donut should ideally be 1.5 minutes.

4. The donuts must be completely cooled before being dipped in powdered sugar or white sugar. After the hot donuts are dipped in powdered sugar or white sugar, the powdered sugar or white sugar will melt quickly.