Pork small intestine stuffed with eggs (mushroom eggs)?

Ingredients?

500g pig small intestine

15 eggs

An appropriate amount of pepper

An appropriate amount of salt

Add an appropriate amount of rice wine

An appropriate amount of ginger

Pig small intestine stuffed with eggs (mushroom eggs) How to do it?

Wash the small intestine you bought, preferably with chopsticks. Turn it over and rub it with a little salt to wash away the sticky matter. Turn it over again and remove the floating residue from the small intestine. Cut off the oil with scissors, rinse with clean water

Add appropriate amount of salt, pepper, and rice wine to the eggs and beat them up

Tie the washed pig intestines with a thin thread at one end. Use a funnel at the other end to pour the beaten eggs into the small intestine. Be careful not to leave any air in the small intestine. After filling, tie it tightly with a rope and it's done

This is how the filling looks. , the oil slick will look unsightly if you don’t cut it~

Boil a pot of water, add rice wine and ginger (to remove the fishy smell), put the filled small intestine into the water at about 50 degrees, and let the water boil Next, pinch the small intestine. When it becomes a little hard, the eggs inside have solidified. Take it out and run it through cold water~ (Remember this step is very important!!)

It is done after it has been soaked in cold water. Use a knife to cut it into about 0.5 cm Add some soy sauce and scallions to the left and right small sections (should I say slices? Anyway, thin ones are fine). Put them in the pot and steam them for five minutes. Then put some sesame oil in the pot and it's perfect. The second method can be used to cook mushroom and tofu soup. It tastes really good in summer (?ω?) There are many other methods that you can continue to study~

Tips

If you want the finished product to be beautiful, don’t skip the step of cutting off the grease ~ and be sure to run it through cold water after ironing