For newbies, the happiness of owning an air fryer is unimaginable to those who have never air fried before!

Isn't it great to be able to cook a pot of fragrant food without having to be highly skilled in cooking or risking being burned by hot oil?

So what amazing foods can novices make using the air fryer? Let me recommend them now!

1. Recommendation index for pineapple beef skewers: five stars Ingredients: 150 grams of beef, half a pineapple cut into pieces, a spoonful of light soy sauce, a half spoonful of oyster sauce, a little black pepper, half a spoonful of starch, a little chili powder, cumin powder

a little.

Method: 1) Cut the beef into pieces, add one spoon of light soy sauce, half a spoon of oyster sauce, a little black pepper, and half a spoon of starch, stir evenly and marinate for 30 minutes.

2) Put the pineapple and beef cubes into the fryer together, spray a little cooking oil on the surface, bake in the air fryer at 180 degrees for 7 minutes, turn over and bake at 180 degrees for another 7 minutes, take it out of the pan and sprinkle with chili powder and a little cumin powder.

You're done!

2. Refreshing fried cauliflower recommendation index: four stars Ingredients: 1 cauliflower (organic cauliflower is best), a little salt or barbecue seasoning, 1 spoon of light soy sauce, 2 spoons of oil Method: 1) About 1 plate of cauliflower, add

Mix 2 tablespoons of oil and 1 tablespoon of light soy sauce and sprinkle with barbecue seasonings and salt.

2) Place tin foil in an empty fryer and bake at 180 degrees for 5 to 8 minutes until the cauliflower is slightly charred.

3) Then pinch both sides of the tin foil together (to avoid sticking the top) and heat it to 180 degrees for 5 minutes and it’s done!

Note: Be sure to use organic loose cauliflower for cauliflower. If the cauliflower is too tight, it will not taste good when roasted.

3. Air fryer fried shrimp recommendation index: five stars. Ingredients: a dozen shrimps, cooking wine (just cover the shrimps when marinating), 1 spoon of salt, 2 spoons of pepper, 2 spoons of five-spice powder. Method: 1.

Cut off the spines on the shrimp heads (to prevent them from being pricked when eating), then wash and drain.

Soak in cooking wine for 5 minutes (to remove fishy smell).

2. Pour away the cooking wine, add 1 spoon of salt, 2 spoons of pepper, 2 spoons of allspice, and stir evenly.

(You can also add your favorite seasonings! Such as salt and pepper, chili powder, etc.~) 3. Bake in the air fryer at 200°C for 10 minutes. Remember to turn it over halfway so that it will bake more evenly.