Barbecued rice
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2 cups of germ rice? 85g pork
Accessories others
1 bag of barbecued pork sauce (1g)? Light soy sauce? Smoking in moderation? The right amount of sugar? What is the right amount of ginger? Broccoli in moderation
Salivating barbecued pork rice-fresh and sweet soup permeates every grain, which is delicious and delicious. Please try it as soon as you like!
Practice of barbecued pork
step
1
Marinate pork in advance, cut the pork into large pieces, soak for 2 hours to remove blood, and then add barbecued pork sauce, soy sauce, white sugar, ginger slices, cooking wine and other seasonings.
step
2
after adding seasoning, grab it evenly and pickle it for at least 12 hours. (I usually pickle for 24 hours)
step
3
Put the salted meat into the pot and add a proper amount of water. (Don't use too much water, just touch the pork)
step
4
After the fire is boiling, skim off the floating foam, cover it and simmer.
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5
Prepare two cups of rice and germ rice when cooking.
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6
Rinse twice, add a proper amount of clean water, and press the cooking button of the rice cooker.
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7
the rice is cooked and scattered.
step
8
Scald a few broccoli for later use (you can also use your favorite vegetables such as Chinese cabbage)
step
9
Chopsticks for pork roasting can be pierced thoroughly and juice can be collected over high fire until the soup is thickened and basically hung on the meat
step
1
Slice after cooling slightly.
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11
Fill the bowl with cooked rice, code it with barbecued pork, broccoli and a bowl of delicious and sweet barbecued rice. Instead of painstakingly matching meals, it is better to eat a bowl of germ rice and treat yourself well. A bowl of good rice is the best choice.
the finished picture of barbecued pork rice
the cooking skills of barbecued pork rice
tips
1. It is more delicious to marinate the meat for at least 12 hours, and it will be better to marinate it for more time if you have time.
2. For barbecued pork, the pork front shoulder is soft and tender.
3. It is good to cook more barbecued pork at a time and put it in the refrigerator for drinking and cooking side dishes.