Fish-flavored shredded pork: fried shredded pork with grilled fish as the ingredient has the characteristics of salty, sweet, sour, spicy, fresh and fragrant, which makes people's index fingers move greatly.
Chongqing Sichuan style pork: Cook first, then fry. Fresh and fragrant meat, original flavor, bright red color, fat but not greasy. It's worth a taste.
Spring chicken: The ingredients are unique, spicy, crisp and memorable.
Spicy chicken: fragrant, appetizing, spicy and crisp, fresh and tender, really delicious.
Hot and sour powder: Needless to say, such a famous thing, you must try the authentic taste when you come to Chongqing.
Old duck soup: With its delicious soup, waxy meat rake from old duck skin, sour and refreshing radish, it has a unique flavor, which makes people eat it often but not greasy.
There are many cuisines in Chongqing, such as pickled fish, boiled fish, Maoxuewang, Mala Tang and so on, all of which are world-famous cuisines. I won't list them one by one. It is highly recommended that the landlord go to the Easy Travel Sunshine Website in Baiyun Airport to have a look. There is a special diet in the travel guide of Baiyun Airport Easy Travel Sunshine Network, which introduces the special foods and snacks of major cities with pictures and texts, hoping that the landlord can find a taste that suits him.