Egg fried rice is a delicacy that many people love to eat, especially fried rice that looks good and looks very appetizing. However, in life, when 9 people scramble eggs, the rice will become sticky and stick to the pan.

, the fried rice is completely unappetizing.

Several times when I went out to eat fried rice, when I watched several chefs frying the rice, the fried rice would stick to the pan.

Today, Chef Hu will teach you a trick to make the fried rice crispy and non-stick.

And the fried rice I’m going to teach you today uses 4 kinds of ingredients. The fried rice is so fragrant that you won’t get tired of it every time. It’s the first time you make it and everyone is rushing to eat it.

Ingredients preparation: 300g cold rice, 2 eggs, 15g bean sprouts, 15g green beans, 10g corn kernels, 10g mushrooms, 3ml dark soy sauce, 5ml light soy sauce, appropriate amount of salt, pepper, oyster sauce, and chives.

Method: 1. First, we wash the mushrooms, cut them into particles and set aside. Wash all the green beans and corn kernels and set aside. Put the egg white and egg yolk into 2 bowls respectively, stir well and set aside.

2. Put an appropriate amount of oil in the pot, the oil temperature is 70% hot, add the egg whites, stir-fry the egg whites, and set aside. Add an appropriate amount of oil to the pot, the oil temperature is 70% hot, add the egg yolks, and stir-fry until cooked

, add green beans, bean sprouts, corn kernels, and mushrooms and stir-fry over high heat for 20 seconds.

3. Then add rice and egg whites, stir-fry over high heat for 15 seconds, add salt, pepper, oyster sauce, light soy sauce, and dark soy sauce, continue stir-frying over high heat for 2 minutes, and finally sprinkle with an appropriate amount of chives, and serve.

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Tips: 1. When making egg fried rice, the egg yolk needs to be fried separately from the egg white. When many people make fried rice, the eggs are directly put into the pot to fry. This is very wrong. Only when the egg yolk and egg white are fried separately can the egg yolk and egg white be fried separately.

Will not cause rice to stick to the pan and stick.

This is the most important step in making egg fried rice look good.

2. When making fried rice, you must use cold rice, because cooked rice is very sticky. When fried, it is especially sticky and will not be fried evenly.

3. When frying rice, you must fry it over high heat. If the heat is too low, it will easily cause the rice to lose flavor. Do not add water to the fried rice, otherwise the rice will have an eggy smell when eaten.

This is the fried rice we made today, and the rice fried with eggs, green beans, corn kernels, and mushrooms is very fragrant. The rice fried according to my method is also very golden in color and very affordable. This is the first time for everyone to make it.

I rush to eat it. Now if I don’t eat this fried rice once a week, the children will get angry.

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