Xialupu is a very beautiful town in Wenzhou, Zhejiang Province, and also the birthplace of delicious food. This town has attracted many tourists to taste its delicious food since ancient times. One of the most famous is "Lupu Abalone". Lupu's economy is dominated by fishing, and Lupu's abalone is its representative. Lupu abalone is very suitable for abalone culture because of its rich plankton in seawater, so it is rich in yield and excellent in quality, and it is especially delicious whether steamed, braised or abalone juice.

There is also a special dish in Xialupu, which is called "Fuzhou shredded fish". This dish is a mixture of shredded fish fillets and taro pulp, which is difficult to make. It needs fresh taro and first-class fish. This dish has a unique production process, fresh materials, golden color, delicate taste, refreshing and not greasy after eating, which is very satisfactory.

Finally, I want to introduce the local jiaozi. Tangyuan is one of the traditional holiday delicacies of the Han nationality in China, and the tangyuan laid by Xialu is loved by tourists because of its unique flavor. Glutinous glutinous rice flour is mainly used to make round jiaozi, which is then filled with stuffing such as brown sugar, bean paste, sesame seeds and shredded coconut, and cooked in boiling water. Taste it, the ball is soft but not sticky, sweet and slightly salty. Every year on the first and second day of the New Year, tourists will come to Xialupu to taste local food and celebrate the arrival of the New Year.