It’s preserved eggs. The editor likes to eat preserved eggs very much, especially the preserved egg and lean meat porridge, which is really delicious.

Preserved eggs are a unique delicacy and snack in my country. They are mainly made from duck eggs, but eggs are also used in some places.

After special processing, the duck eggs will become dark and shiny preserved eggs with white patterns.

However, foreigners don’t like eating preserved eggs very much. Many people who eat preserved eggs say that it is a dark Chinese dish because it is too unpalatable.

Even Mr. Bei, who is said to be at the top of the food chain, finds it difficult to swallow Chinese preserved eggs.

Previously, it was popular on the Internet for foreigners to challenge Chinese preserved eggs. As a result, there were not many foreigners who succeeded in the challenge.