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What are the specialties in Xingyi, Guizhou?
What are the specialties in Xingyi, Guizhou?

Hello, landlord! I am an authentic Xingyi specialty. I recommend Ji Shu noodles in downtown Xingyi. This is a famous noodle restaurant. Noodles are all made by hand. Take refined noodles, put fresh eggs in proportion, press with barbell for many times, cut into fine noodles, and cook a bowl at a time to prepare chicken soup. The seasoning is complete, the noodles are tender and delicious. Xingyi Brush Handle Xingyi's famous snack brush handle is named because it looks like the head of the brush handle. The brush handle is exquisite in materials and fine in workmanship. Its main ingredients are bamboo shoots, lean meat, flour and eggs. High-quality bamboo shoots are bleached with water and cooked with lard to produce fragrance. The artificially strung dough is as thin as nail paper and closed like a lotus leaf. When synthesizing, put lean meat first, then put bamboo shoots, steam in a steamer for a few minutes after shaping. Dip the water drops that match the brush handle in into the pit, and the taste is delicious. Won the first prize of Guizhou famous snacks. Xingyi mutton powder Xingyi mutton powder has an unusual flavor. It is cooked with mutton, cooled and sliced, and served with fresh mutton king and various seasonings. It's spicy and delicious.

What are the specialties in Xingyi, Guizhou?

Xingyi Brush Head, Zou Jia Chicken Soup Bowl, Xingyi Spicy Mutton Powder with Sauce, Xingyi Roast Duck, Ji Shuhou Pork Noodles, Pickled Radish, Xingyi Casserole Rice, Xingyi Two Pieces, Zhenfeng Glutinous Rice, Xingyi Triple Soup, Nie Jia String Noodles and Xingyi Dog Meat.

What are the local products in Guizhou?

Guizhou's flavor snacks mainly include: Guiyang Wang Chang noodles, Guiyang Love Tofu Fruit, Guiyang "Silk Doll", Zunyi Tofu Noodles, zunyi mutton powder, Zunyi Ba Huang, Bijie Tangyuan, Xingyi Brush Head, Shiqian Green Bean Powder, Weining Su Qiao, Anshun Qiaoliang Powder, Zhenning Hele Sugar, Suiyang Hollow Noodles, Jiangkou Dried Bean Curd, Guo Dried Beef, Guiyang Egg Cake and Yipin.

guizhou specialty

1, Chinese herbal medicines: Eucommia ulmoides, Poria, Gastrodia elata, Codonopsis pilosula, Lonicera japonica, Notoginseng Radix, etc.

2. Native products: Qingzhen Liangshuijing old bacon, Guizhou Five Blessingg bacon, Liu Qingzhen Menstrual Ba Huang, Zunyi Ba Huang, Niutou beef jerky, Guizhou Sanbao, Liangshuijing spicy mountain pepper, ham, sausage, stinky tofu, pepper, tribute noodles, Duyun Maojian, Dictyophora dictyophora, dried tofu and various fresh fruits.

3, alcohol: all kinds of famous wines Kweichow Moutai sake old folk.

4. Others: batik, Miao silverware, etc.

5. Minerals: coal, bauxite, barite, etc.

What are the special snacks in Xingyi, Guizhou?

Xingyi Ear Block Baba Xingyi Chicken Soup Yuan Sujiagangzi noodles also have dog meat, mutton and so on.

What is the main specialty of southwest Guizhou? ! ! ! !

Xingyi: Guizhou alcoholic liquor and mutton powder, mainly produced in Xingyi, Anlong chopsticks and Zhenfeng: natural scenery, Panxian: fish, Ceheng: Ganoderma lucidum, local black pork, Qinglong: sugarcane sugar.

Hope to adopt

What are the special snacks in Xingyi, Guizhou?

There is a mutton powder shop near the flower and bird market, an iron plate squid shop in Blacksmith Street, and a snack street in Tan Can. Snacks in Xingyi are concentrated near the garden in the center of the street, and they can basically be eaten when shopping. You must try Heziba, Heziba and beggar chicken.

What are the specialties in Xingyi, Guizhou?

Xingyi roast duck buys ducks, cleans them and cooks them in a casserole. When it is half cooked, take it out and add the prepared seasoning. Amomum villosum, star anise, soy sauce, salt, monosodium glutamate, pepper, etc. Marinate in marinade. Cured ducks are smoked slowly and repeatedly with refined vegetable oil on the fire until butter oozes from the skin. This roast duck is crispy outside and tender inside, which is very delicious. You can also cut it into small pieces, fry it in a large iron pot for two or three minutes, drain the water, then dip a pen in pepper and salt and mix well.

What are the top ten specialties in Xingyi?

Xingyi Brush Head, Zou Jia Chicken Soup Bowl, Xingyi Spicy Mutton Powder with Sauce, Xingyi Roast Duck, Ji Shuhou Pork Noodles, Pickled Radish, Xingyi Casserole Rice, Xingyi Two Pieces, Zhenfeng Glutinous Rice, Xingyi Triple Soup, Nie Jia String Noodles and Xingyi Dog Meat.

What are the specialties in Guizhou?

It must be right to choose Guizhou for a holiday.

Remember to adopt it.

What kind of place is Xingyi in Guizhou?

Make a promotion to foreign friends, welcome to Xingyi ~

Attach a doggerel!

Tiejiang Xiao Jie Liuxiangjia Mutton Powder Piaoxiang

Sujia thick stick noodles are delicious, but it is best to make two bowls with a small amount of chicken feet.

Zou Ji's chicken in jiaozi is not as delicious as spicy and fragrant.

Ji Zheng brushed his head and dipped it in pepper saliva. He counted to ten.

Rice-flavored snacks don't drink two or two, nor are they spicy.

The zygote is fried, but it hasn't been cooked yet.

Casserole powder is fragrant and sweaty, but it's still dry.

Nine yuan a bowl of casserole rice with eggs is delicious, but some people say it is not cost-effective. "Boss, it's a bit expensive."

Love tofu, potato cakes, and the corners of the lotus pond.

Radish fried rice, street sour radish dishes and cold dishes

Zhang can easily drink wine when he is full.

Cold noodles are not enough to make up for cold noodles.

Pig ears, baked zongba, and salty and sweet, whatever you want.

Crystal jelly is the most affordable. The hot ceiling in the ice room is lined up.

Xingyi snacks are really expensive, but they don't cost much. They drink hot drinks in the street garden. When they turn around and open their bellies, they can do whatever they want.

Xingyi people are enthusiastic about beans, but they drink a lot. Drink two bottles of Feng Wan beer at will.

1. Serve mutton powder first, which is the most distinctive feature of Xingyi and most missed by Xingyi people in almost all other places.

On the lower left is the main body-mutton powder. The white on it looks a bit like garlic, but it's actually diced radish. It is the sour radish and the unique sauce flavor that make mutton powder not only have the smell of mutton, but also have a mellow smell. It is even more delicious with Chili noodles and sauerkraut. On the right is Xiaomi pepper, which is very delicious! I dare not try, haha

It can be said that mutton powder shops can be seen everywhere in Xingyi, and the most famous one is the one opposite Liu Jiahe Santan Yinyue. In the past, the "old place" in Daozi Township was also delicious. When I went back this year, I found it was closed.

2. Shujia coarse noodles

Handmade noodles, with ancestral formula, have a unique smooth, crisp and delicious taste, which is obviously different from other kinds of noodles. Formerly known as "Ji Shu Noodle Restaurant", a century-old shop has been passed down for six generations.

3. Evonne Gao Chong

At the Dongfeng intersection of Douya Street, this is a dessert and an ancestral formula, but although it is sweet but not greasy, it is no wonder that eating it every day does not make you fat.

The ingredients are probably glutinous rice, rose sugar, something similar to lotus root starch, a cake made by his family (the white round one), peanuts and sesame seeds, all of which he ate himself. The method is unique, and the homemade cake has to be fumigated on the nozzle of the kettle with a special device, which is even more amazing ~ I love waxy sweets, which is a good thing!

4. Zou Ji Chicken Soup Yuan

Many of my classmates from other places don't understand that glutinous rice balls can be eaten salty. Come to think of it, it seems that only Xingyi has such a special dumpling. Chicken soup yuan was founded in the late Qing Dynasty and has been handed down from generation to generation 100 years. It is unique. "Everyone is sweet, but I am salty." . Xingyi Chicken jiaozi is different from other jiaozi. It is filled with chicken, chicken soup and peanut sesame sauce. They are small and exquisite, with the white and glittering fragrance of glutinous rice and the fresh fragrance of chicken, pork, chicken soup and sesame sauce, and they are waxy and refreshing, oily but not greasy.

5. Yipin Xiang casserole powder

A casserole, cooked directly in the casserole and served on the table, keeps the temperature of rice noodles, and has the fresh flavor of casserole with oil pepper. I like to eat the sauce meat inside, haha ~

6. can powder

Like casserole powder, they are all pots, but the pot is not on the table, but in a bowl, which is lighter than mutton powder casserole powder.

7. Ji Zheng brushed his head.

Xingyi brush handle head began in Tongzhi period of Qing Dynasty, and it was named after it resembled a bamboo brush handle used by the people.

"Brush handle" is very fine, all by hand; The choice of ingredients is also very particular. Flour, bamboo shoots, lean meat, eggs and so on. It is the main material. The production process is to select high-quality bamboo shoots, chop them up, cook them in a boiling water pot for two or three times, then rinse them with clear water for five or six times, filter and dry them, and cook them with lard. The dough is made of refined flour, eggs, salt and water, which are mixed evenly and then rolled into small balls, and then rolled into sheets such as paper. One kilogram of flour is equivalent to three eggs. The package "brush head" is very interesting Use a pair of sharp chopsticks to pick some chopped lean meat mixed seasoning and put it on the dough, then put the processed bamboo shoots on the meat and knead them together by hand. The finished product has a big bottom and a thin neck, and the top is uneven. After steaming for five or six minutes, the cooked "brush head" is slightly larger than the thumb, light yellow and shiny, which makes people appetite. Soak Chili noodles, soy sauce, chopped green onion and spices in chicken soup. ......