1. Stocking milk tea.

Silk stocking milk tea was born and raised in Hong Kong. It is also a special drink in Hong Kong and a common drink for Hong Kong people’s daily afternoon tea (breakfast).

2. Frozen mandarin duck.

Yuanyang milk tea is also an essential drink in tea restaurants with a very high click-through rate. Frozen Yuanyang drinks are already available in bags on the market, so if you like Yuanyang drinks, you can take them home instead of making your own and going to Hong Kong to taste them.

3. Wife cake.

Hang Heung Old Cake Shop can be said to be a very famous bakery in Hong Kong with a long history. The store sells the most traditional Hong Kong-style snacks, especially wife cakes, which can be called the originators. Hang Heung, which opened in the 1920s, started its business by serving wife cakes stuffed with winter melon puree. It was deeply loved by Hong Kong movie stars and Cantonese opera actresses in the 1960s and 1970s.

4. Handmade egg rolls.

Dechenhao, which started out selling grains and oils, switched to selling homemade egg rolls due to the rise of supermarkets in the 1960s, and all of them were hand-rolled and very loose. Dechenghao Hometown Egg Rolls are golden yellow and even in color. The rich aroma of eggs overflows as soon as you open the lid. Because they are handmade, they are extra crispy and rich in texture and melt in your mouth.

5. Chen Yizhai Bird’s Nest Cake.

The founder of "Chen Yizhai" opened in Foshan in 1927 and later moved to Xiangjiang. There are currently two distribution stores at Queen's Road Central near Anhe Lane and opposite the COSCO Building. It can be said that it has witnessed the changes of this small island for three-quarters of a century.