The most authentic jar furnace sesame seed cake comes from Lingshan Town, Quyang County, Baoding! Of course, the steel oven biscuits in other places are also delicious, such as the cylinder oven biscuits in Tangxian County, which are called "anti-Japanese war cakes". The difference is that Quyang's hearth biscuits are square, while Tangxian's are round. However, in the past decade, the economic and cultural exchanges between the two places have been relatively close, and the dietary customs are almost the same. There are also many square-furnace biscuits on the streets of Tangxian County.

Why are cookies in front of the stove so delicious? This should start from practice.

raw material

Cooking cakes on the stove are not very demanding on raw materials, just ordinary flour. The key is to deal with the salt in noodles accurately. I don't know the specific proportion, so I need to consult the master who makes sesame cakes (in Quyang, making sesame cakes is called sesame cakes). It takes about two hours to wake up after mixing the dough, and at the same time, the noodles are slightly harder than the noodles baked in the pie. After waking up, roll it into thin slices, then turn its four twists back into a palm-sized rectangle and stick sesame seeds on the smooth side.

cylindrical furnace

After the sesame seed cake is made, it will be baked in the stove. As the name implies, a furnace is a furnace made of a large water tank. Put charcoal fire on the inner layer, and the outer layer can keep constant temperature. The wisdom of working people is infinite. This kind of stove is also very suitable for barbecue.

After about half an hour, the sesame seed cake will be baked.

way to eat

Cookies in the oven should be eaten cold. It's too hot to eat or bite. Cooking cakes in a hearth furnace can be eaten as food as well. The most famous ways to eat in Quyang area are stewed sesame seed cake and fried sesame seed cake with leek. You can't eat it in other areas.

There is a lot of pressure to make pot biscuits. From making jars to making pot-cooked sesame cakes, you need full care. Generally speaking, there are three functions in making baked sesame seeds in a hearth furnace, one is to burn the stove, the other is to coat the ingredients, and the third is to bake sesame seeds. Every step needs to be measured, especially the temperature and the size of the cake are very important. Do you think something made with such care will not taste good?

Now, through continuous innovation and running-in, the sesame baked by the stove is more and more delicious, and you can also add your favorite food-tofu skewers? Meat foam? Food? No problem, you can clip anything in the oven anyway! More and more people love to eat it, because it is practical and practical, and it tastes as good as ever!