China Wuwei salted duck on the tip of the tongue The third episode begins with Anhui hairy tofu in 27 minutes, and the fourth episode begins with Anhui stinky fish in 23 minutes. China on the Tip of the Tongue is a food documentary directed by Chen Xiaoqing and produced by China CCTV. The theme of the program revolves around China people's pursuit of food and life, and tells the food ecology around China with specific characters' stories.

The first season of the film premiered on May 4th, 201Charm Record column, broadcast on Taiwan Province Public TV in July, broadcast on Singapore Star and Metropolitan TV in September, and broadcast on TVB Emerald TV in Hong Kong from June. The second season was broadcast on CCTV comprehensive channel on April 18, 2065438. The third season was broadcast simultaneously on CCTV's comprehensive channel and record channel on February, 2065438 18.

Anhui's hairy tofu

Hairy tofu is a famous vegetarian dish in Anhui province, commonly known as Huangshan hairy tofu or Huizhou hairy tofu. Through artificial fermentation, a thick and pure white fluff grows on the surface of tofu. After fermentation, the plant protein in it is converted into various amino acids, which is more conducive to human absorption, so it tastes fresh and refreshing after cooking. Its protein content is particularly high, which can protect our blood vessel health.

In the 17th year of the Yuan Dynasty, Zhu Yuanzhang arrived in Zheng Zheng, 1357. After capturing the city, he moved northward to Jixi and stationed in the Happy Forest in the south of the city. People in this area often treat soldiers with tofu. Because tofu was eaten too much and became hot, white and brown fluff grew on it. In order to prevent waste, Zhu Yuanzhang ordered the cook to fry first, and then stewed with a variety of seasonings, and a unique hairy tofu was produced.

After Zhu Yuanzhang ascended the throne, he served this dish to Zhu Sheng, a Hui counselor in Shexian County, and this dish returned to Huizhou. After many workshops to improve the production process, today's characteristic Anhui cuisine has been formed.