How to make pan-fried lamb chops Ingredients: 500g small potatoes 300g broccoli 150g onions 40g auxiliary olive oil 25ml salt 8g black pepper 4g white sugar 3g black vinegar 15ml How to make pan-fried lamb chops 1. Prepare ingredients 2

.After cleaning the lamb chops, use kitchen towels to absorb the surface moisture; then mix well with salt, black peppercorns, about 10 grams of onions, and 10 ml of olive oil, and marinate for about half an hour. 3. Put the small potatoes in

Steam on the basket for 20 minutes, then take out and let cool. 4. Peel off the skin of the small potatoes, then cut into pieces and set aside. 5. Chop the remaining 30 grams of small onions into small pieces and put them into a small bowl; then add balsamic vinegar, white sugar,

Stir 5 ml of olive oil evenly and set aside. 6. Blanch the broccoli in a pot of boiling water, then take it out and set aside. 7. Spread the electric baking pan flat on both sides and preheat. After preheating, select medium heat;

Pour the remaining 10 ml of olive oil into the frying pan, pour 5 ml into each of the two plates, then put the marinated lamb chops and potato cubes into the two plates respectively, and start frying. 8. Fry one side of the lamb chops.

Then flip the other side and continue frying until it is fully cooked. The small potatoes should also be turned frequently during the frying process until the surface is golden. 9. Place the fried lamb chops on the plate, then place the potato cubes and broccoli next to it in turn.

Finally, pour onion juice and that’s it