The origin of the four most famous Chinese dishes.

Zhaojun Duck: It is said that Wang Zhaojun, who was born in Chu region, was not used to pasta after leaving the Great Wall, so the chef soaked the vermicelli and gluten together and cooked it with duck soup, which was very suitable for Zhaojun. Later, people used vermicelli, gluten and fat duck to cook a dish called "Zhaojun Duck", which has been passed down to this day.

Rooster: One day, Emperor Ming of the Tang Dynasty and Concubine Yang were drinking and having fun at Baihua Pavilion. Concubine Yang was so drunk that she suddenly said coquettishly: I want to fly to the sky! Xuanzong thought that his beloved concubine wanted to eat something that would "fly to the sky", so he ordered the eunuch to order the chef to immediately prepare a "flying to the sky" dish and serve it to her. The name of this dish made the chefs of the imperial kitchen confused, wondering how to prepare it. When everyone was in trouble, a chef came up with a quick idea, slapped his thigh and said: "Okay, go and buy a few chickens, cut off the wings, stew them and cook them until they are tender. Isn't this just 'flying to the sky'?" Everyone listened. It made sense, so I helped him to work together. When the dishes were ready, they were indeed good in color, aroma, taste and shape. At this moment, Concubine Yang had woken up from drunkenness. When she was eating the "Flying to the Sky" in front of her, she kept praising: "It's delicious, it's so delicious!" Because this dish is delicious and the meat is tender and fragrant, the imperial concubine loved to eat it, so it got the reputation of "imperial concubine's chicken".

Loach drilled tofu: Legend has it that in the past, there was a fisherman named Xing Wenming who lived in Temple Street, Zhoukou Circle. He used to make a living by fishing for fish and shrimp. When he was fishing, he often caught some After the larger loaches are sold, no one cares about the remaining ones, so they have to take them home and cook them themselves. Once, in order to adjust the taste, he simply spit out the mud in a basin at home, and bought some tofu, onions, ginger and other seasonings from the street. Since the loach was small and difficult to clean, he fished it out and released it. Cover the pot with a lid and cook the ginger, garlic and tofu together. When I opened the lid after cooking, I found that all the small loaches had gone into the tofu, except for the fish tail, which was very unique and interesting. This method soon spread among the local people, and it was named "Loach Diamond Tofu".

Xi Shi Tongue: During the Spring and Autumn Period, King Gou Jian of Yue relied on the power of beautiful Xi Shi to use a beauty trick to destroy the Kingdom of Wu. The overall situation was set. The King of Yue was about to take Xi Shi back to his country. The Queen of Yue was afraid that Xi Shi would be favored when she returned, so she threatened her. to one's own position. Then he asked people to tie a huge stone to Xi Shi's back and sink her to the bottom of the river. After Xi Shi died, she turned into this shellfish "sand clam". In the hope that someone would find her, she would spit out her lilac tongue and express her grievances.