The production process of vinegar fish in West Lake is complicated, but the fish produced is tender and juicy, sweet and sour, and has endless aftertaste. Next, let's learn about the making process of West Lake vinegar fish.
Material preparation:
1. A fresh grass carp (about 500g)
2. Appropriate amount of red wine vinegar
Step 3: Appropriate amount of sugar
4. Appropriate amount of ginger slices
5. Appropriate amount of onions
6. Appropriate amount of cooking wine
7. Appropriate amount of salt
8. Suitable vegetable oil
9. Appropriate amount of water starch
10. Suitable shredded carrots
1 1. Appropriate amount of shredded green pepper
12. Appropriate amount of shredded red pepper
13. Appropriate amount of green garlic
Step one: deal with the fish.
1. Slaughter fresh grass carp, remove scales and viscera, and wash for later use.
2. Cut three knives on both sides of the fish, and the depth of the knife edge is about half the thickness of the fish.
3. Sprinkle salt and cooking wine evenly on both sides of the fish and marinate for 15 minutes.
fried fish
1. Pour the vegetable oil into a hot pot. When the oil temperature reaches 70%, put the marinated fish in the pot and fry until both sides are golden.
2. Take out the fried fish, drain the oil and put it on a plate for later use.
Step 3: Make the sauce.
1. Take a small pot, pour a proper amount of red wine vinegar, add a proper amount of white sugar, stir well and boil.
2. After the vinegar and sugar in the pot are boiled, add appropriate amount of ginger slices and onion segments and continue to cook for a while.
3. Turn off the fire, filter out the ginger slices and onion segments from the sauce, and let them cool for later use.
Step 4: Fill the soup and blanch it.
1. Add enough water to the pot, add appropriate amount of ginger slices and onion segments, and bring to a boil over high fire.
2. Blanch the fried fish in boiling water for about 1 min.
3. Take out the cooked fish, drain it and put it on a plate.
Step 5: plate loading
1. Put the blanched fish in a dish, and put shredded carrots, green peppers, red peppers and green garlic on the fish.
2. Pour the cool sauce evenly on the fish, so that the fish is evenly soaked in the sauce.
3. Finally, evenly sprinkle shredded carrots, shredded green peppers, shredded red peppers and green garlic on the fish to finish the production.
Where does the West Lake vinegar fish come from? The answer is Hangzhou. As one of the special dishes in Hangzhou, West Lake vinegar fish has won the favor of diners with its unique production technology and taste. Every bite of fish is tender and juicy, sweet and sour, and it is memorable. Whether as a home-cooked dish or a delicious dish at a banquet, West Lake vinegar fish can bring people wonderful taste enjoyment.
Although the production process of West Lake vinegar fish is complicated, as long as you master the correct steps and skills, you can make a delicious West Lake vinegar fish. I hope you can try to cook this traditional famous dish and taste the food culture of Hangzhou.