1. Horqin Mongolian pie. Mongolian pie is a traditional delicacy unique to the Tongliao area. The ingredients of the pie are mainly beef and mutton. Although a pie looks thin, when you take a bite, it is crispy on the outside and tender on the inside, and the meat is overflowing. The filling inside is quite filling. Paired with a bowl of mutton soup, it is completely standard for breakfast.

2. Horqin beef. The Horqin Prairie is home to Mongolians who have made a living as nomads since ancient times. Due to its unique geographical location and natural living environment, the beef here has a very firm texture and a very delicious taste. There is less of the traditional mutton smell of beef and more of the aroma of beef. When you buy it at home, even if you simply cook the beef with water without adding any seasoning, you will be very satisfied after taking one bite.

3. Tongliao yellow corn. There are many types of corn, each type of corn is different and the color is different, but Tongliao is not only an area that produces beef, mutton and dairy products, the corn here is also very famous. The yellow corn produced in Tongliao is every The corn kernels are very full, the color is very pure, and the yield rate is also high. As early as 2002, it had been exported to Japan, South Korea and other regions.