Korean cabbage generally refers to the origin of cabbage, which is commonly known as Korean cabbage. It is said that Japanese people widely publicize it and encourage people to eat it, comparing its nutritional value to Korean ginseng in vegetables, and over time it is called Korean cabbage.

Chinese cabbage, the scientific name of which is cabbage, is a variety of Brassica and Cruciferae. Also known as cabbage, cabbage, pimple white, cabbage, cabbage, cabbage, lotus white and so on.

Efficacy and function of cabbage:

1. Sterilization

Fresh cabbage has bactericidal and anti-inflammatory effects. When you have sore throat, traumatic swelling and pain, stomachache and toothache, you can juice the cabbage and drink it or apply it to the affected area.

2. Enhance immune function

It can improve human immunity and prevent colds.

3. Anti-cancer and anti-cancer

Protecting the life index of cancer patients, cabbage ranks fifth among anti-cancer vegetables, which is quite prominent.

4. Promote digestion

Eating more cabbage can stimulate appetite, promote digestion and prevent constipation. Cabbage is also an ideal food for patients with diabetes and obesity.