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At what temperature and how long should you bake banana slices in an air fryer?

The temperature for baking banana slices in the air fryer is 180° and the time is 15 minutes.

The method of air frying banana slices is quite simple. First, we prepare five bananas. Be careful not to choose ones that are too soft, otherwise they will not taste delicious. Cut them into thin slices and sprinkle some sugar on them.

Then preheat the air fryer to 180 degrees for two minutes, then put the banana slices on and bake for a while. When the color turns yellow and dry, use chopsticks to pick it up and flip it over, and continue to bake it.

The origin of the related air fryer introduced the air fryer by David.

Invented by H. McFadden and applied for patent in 2006.

The working principle of the air fryer is "high-speed air circulation technology".

It uses a heat pipe in the high-temperature heating machine to generate hot air, and then uses a fan to blow the high-temperature air into the pot to heat the food, allowing the hot air to circulate in the closed space and use the fat of the food itself to fry the food.

This dehydrates the food and makes the surface golden and crispy, achieving the frying effect. Therefore, the air fryer is actually a simple oven with a fan.