How to make Shaanxi oil sprinkled noodles, which is delicious and enjoyable? Pure Shaanxi oil sprinkled noodles must be handmade noodles, not noodles extruded by equipment. This kind of noodles tastes stronger. Don't roll the noodles too thin, cut them wider, so they will taste better when mixed. The following introduces the production method of pure Shaanxi oil sprinkled noodles. Ingredients: 250g of gluten, 20g of water115g, 2g of salt, proper amount of oil, proper amount of soy sauce, small amount of vinegar, proper amount of onion, ginger and garlic, and proper amount of pepper noodles. Production process:

The first step is to put wheat flour and salt into a basin and knead the dough with water. After the batter is synthesized, cover the fresh-keeping bag tightly for 20 minutes, and then knead it. After boiling, add noodles, cook for 2 minutes, and then take out. Add minced garlic, onion and Chili noodles to the noodles, and sprinkle wheat flour on both sides of the noodles. Fold the dough sheet layer by layer like a folding fan, and use 250g of medium gluten powder,115g of water, 2g of salt, an appropriate amount of oil, an appropriate amount of soy sauce, a small amount of vinegar, an appropriate amount of onion, ginger and garlic, and an appropriate amount of pepper noodles to change knives and cut into slightly wider noodles for three times. Prepare minced garlic, shallots and a little vanilla.

Step 2: After the batter is dried into a solid dough (not too thin), the noodles should not be rolled too thin, but cut wider, so it is best to eat 250 grams of flour, 1 15 grams of water, 2 grams of salt, appropriate amount of oil, appropriate amount of soy sauce and a small amount of vinegar after mixing.

A proper amount of onion, ginger and garlic and a proper amount of Chili noodles are sprinkled on both sides of the dough. Fold the dough sheet layer by layer like a folding fan, then change the knife and cut it into slightly wider noodles.

Step 3: add oil to the pot and simmer slowly. Pour boiling water into the pot, then change the knife and cut the Chili noodles into slightly wider noodles for three times. Prepare minced garlic, shallots and a little vanilla. Sprinkle wheat flour on both sides of the dough Fold the dough sheet layer by layer like a folding fan, then change the knife and cut it into slightly wider noodles. Boil the water, add the noodles, cook for 2 minutes, and take out. Add minced garlic, onion and Chili noodles to the noodles. After the oil is heated, pour it on the seasoning, and then pour in soy sauce and vinegar according to your own taste.