There are ways to eat bean paste residue: bean paste cake, baked potato with bean paste, bean paste yam cake, egg bean paste cake and spiced bean paste.

1. Bean dregs cake

Mix flour, baking powder and salt in a large bowl, beat in two eggs, stir well, add dried bean dregs and stir well, then add soybean milk and stir well to form bean dregs batter. Heat a pan, pour oil, and when the oil is 7% hot, turn it to medium heat, add a spoonful of bean dregs batter, spread it out and flatten it. Fry for one minute, then turn over and continue frying for another minute or so. Fry until both sides are golden, and cut into pieces when eating.

2. Baked potatoes with bean dregs

Cut the potatoes in half, cook them in water, take them out, dig out the potatoes in the center, mix them with bean dregs, green peppers and other materials to make mud, put them in the potatoes again, sprinkle mozzarella cheese and bake them in the oven at 22℃ for 1 minutes.

3, bean dregs yam cake

Chinese yam is steamed and stirred into mud, mixed with other materials such as bean dregs, kneaded into small balls, wrapped in black sesame seeds, pressed into small cakes, and fried on both sides of a pan until golden, slightly sweet and lubricated.

4. Egg bean dregs cake

Beat the eggs, add bean dregs, then add cold water and mix well to make it a thin batter. Add olive oil to the pan, pour in part of the batter and spread it out, then pour in olive oil to turn the cake over, put the cake in half and then fold it in half, and you can eat it.

5. Spiced bean dregs

Peel the edamame and cook it for later use. Stir-fry the pickled vegetables and green peppers, add a little water, add a little salt and sugar, and drain the water.