it works. 18 degrees, 5-1 minutes
The raw materials are onion, enema and medlar.
Dice onion, add black pepper, black sesame, medlar and oyster sauce, and stir well.
spread tin foil on the baking tray, spread the shallots, put on the enema pier, and put a little oyster sauce on the enema.
Heat it up and down at 17 degrees for 1 minutes to make the sausage skin a little delicious.
the practice of roast pork sausage
recipe name: roast pork sausage
its cuisine: home cooking
making method: roast
taste: salty
dish type: hot dish
making method: raw materials
5g pork sausage, garlic, soy sauce and sesame oil.
Making
1. Rinse the small sausages once, cut each sausage into 3 sections on average, and put bamboo sticks into strings, with 4 to 5 in each string.
2. Bake the small sausages in the oven, turn them over once or twice, and take them out after baking.
3. Peel and chop garlic, add soy sauce and sesame oil to make a flavor juice, which can be dipped when eating.
Features
Aroma overflowing, delicious and attractive.
Cooking tips
Small sausages are thick, so they should be turned over several times to facilitate thorough roasting.
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