2. Jiajinkou acorn jelly: Jiajinkou acorn jelly is a specialty of Jiajinkou Town, gongyi city, Zhengzhou City, Henan Province, with rich nutrition and refreshing taste. Acorn jelly is cut into strips or slices with a knife, placed in bowls and plates, and sprinkled with seasoning.
3. Huiguo Town Meat: Huiguo Town Meat is the first of Gongyi's "Four Famous Foods". It is exquisite in materials and well-made, which is a rare delicacy in western Henan. Meat is a small sesame cake made of dead noodles and cold pig's head meat. With secret spices, the taste is crisp and memorable.
4. Laojun Roast Chicken: gongyi city Laojun Roast Chicken is known as "the famous food in the Central Plains". Its selection of materials is exquisite, its workmanship is fine, the soup is old and full of flavor, its shape is beautiful and colorful, it is salty and palatable, and it is cooked and rotten. There are more than ten kinds of Chinese herbal medicines in the soup, which have a good nourishing effect.
5. Bailu ribs: Bailu ribs are one of the famous dishes in Gongyi, Henan. It is a kind of stewed ribs, oily but not greasy, with fresh and tender meat, which melts in the mouth and has a strong flavor.