Large plate chicken is a very unique and famous delicacy in Xinjiang.

There are many large chicken restaurants in our streets and alleys.

As people from Xinjiang, we often make large plates of chicken at home.

As for how to make large plate chicken, the method is actually not very complicated.

For Xinjiang Chicken, first stir-fry the chicken, then add sugar and soy sauce to color it, then add spices and stir-fry until fragrant, finally add enough water to boil, add potatoes and green and red peppers and simmer until cooked, then put it in a bowl

Make a base of noodles and spread the chicken on top.

The required raw materials are: one chicken, two or three potatoes, onions, ginger, garlic, spicy skin, green pepper, Sichuan peppercorns, aniseed, dark soy sauce, cooking wine and salt.

Method: Step 1: First chop the whole chicken into pieces. The pieces should not be too big, otherwise it will not be easy to taste. Then peel the potatoes and cut them into pieces. Cut the onions, ginger, garlic and green peppers and set aside.

Step 2: Heat a pan, pour in clear oil, add white sugar and slowly simmer until a layer of foam floats on the oil, the sugar is just cooked, then add the chicken pieces and stir-fry.

Be careful not to get burned by the splashed oil when pouring.

Step 3: After stir-frying the chicken for a while, when there is almost no moisture, add dark soy sauce and cooking wine, stir-fry for a while, add pepper, ginger, aniseed and spicy skin, continue to stir-fry, add green onions and

The garlic will be fragrant at this time. Add water. It is best to add enough at one time. Don't add water in the middle.

Step 4: Simmer over low heat for about half an hour. The chicken is almost cooked. At this time, add the potato cubes and remember to add salt.

5. When the potato noodles are stewed and the juice in the pot is almost reduced, add the green pepper, onion and garlic and continue to stir-fry for a few times. After the aroma is released, you can turn off the heat and you are done with a large plate of chicken.

When collecting the juice, remember not to collect the juice too cleanly. When we Xinjiang people eat a large plate of chicken, we need to add noodles to it.

The noodles should be pulled into a shape as wide as a belt, added to the large plate of chicken, and coated with the chicken soup. It will be so delicious that you can't stop eating it.

Another way to eat a large plate of chicken is to put naan cut into pieces on the plate in advance, and put the chicken directly on the naan. The naan absorbs the deliciousness of the chicken, and the taste will make your mouth water just thinking about it.