Share a delicious and practical home cooking today.
1, garlic Chili sauce, which is characterized by strong garlic flavor and fresh and spicy taste, can be used for ordering food, mixing noodles, accompanying meals, cooking, stir-frying and barbecue.
2. Today, Bian Xiao will share the practice of "garlic hot sauce". Friends you like can collect them first and try them yourself when you have time.
3. Let's begin to introduce the required ingredients:
Pepper, millet, garlic, oyster sauce, delicious, white vinegar, salt, sugar, high-alcohol liquor and white sesame.
4. First, put Xiaomi Spicy and Ren Mei Pepper into clear water, 500g of Ren Mei Pepper and 250g of Xiaomi Spicy. After washing, remove the pepper stalks and put them in a sieve to dry.
5. Put120g of garlic into a cooking machine, then add a piece of ginger, beat it into granules, and put it on a plate for later use. Sun-dried millet and pepper are also put into a cooking machine, beaten into granules and put into a plate.
6. After the pan is controlled to dry, pour in150g soybean oil, stir-fry minced ginger and garlic and pepper when the oil temperature is 50% hot, then add 50g oyster sauce, 50g delicious, 30g white vinegar,100g salt, 80g white sugar and 50g high-alcohol liquor.
7. Turn on a small fire and keep stirring, stir and boil until it is thick, then add 15g cooked white sesame seeds to enhance fragrance, fully stir evenly, turn off the fire, cool, put it in a water-free and oil-free food bottle, cover it and put it in the refrigerator for three months without spoilage.
8. The content of vitamin C in pepper ranks first among vegetables. Pepper skin contains capsaicin, which is spicy and can stimulate appetite.