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Silu taste
Type: documentary
Country of manufacture: Chinese mainland.
Language: Mandarin Chinese
Release date: 2018-12-11(Chinese mainland)
Number of sets: 6 sets
The large-scale food documentary "Taste of Silk Road" was produced by Yuedu and released by Lightyear Video. This series of documentaries consists of 6 episodes, which were broadcast on CCTV- 18, 65438+February, 1 1 and 14 respectively in the "Exploration and Discovery" section of the science and education channel. Take the Silk Road as the main line to explore the delicacies on the Silk Road.
Outline the beautiful Silk Road in Xinjiang with delicious food.
Speaking of the Silk Road, I believe everyone is familiar with it, but when we temporarily look away from those exquisite silk utensils, we will find that the food along the way is also mouth-watering. The crew of Taste of Silk Road went deep into Aksu, Yili, Altay and other areas along the Silk Road in Xinjiang for hundreds of days, shooting and recording more than ten ethnic groups, and recording familiar or unfamiliar delicacies such as Dina Kuche, fried chicken in Baicheng, walnut in Wensu, grilled fish with red willows in Tarim River, black pilaf, mixed noodles and Na Ren. With a brand-new perspective and exquisite thinking, this series will take you to appreciate these Xinjiang specialties that are little known in China and even the world.
One episode and one theme, exploring the "Silk Road Taste"
Each episode of Taste of Silk Road will have a specific theme, starting from the food, showing the unique folk customs to the audience and outlining the endless charm of the people in Xinjiang.
In the 1 episode of Taste of Silk Road, Nileke County, a remote mountainous county in Xinjiang, which mainly focuses on animal husbandry and combines agriculture and animal husbandry, was introduced. However, the superior geographical environment and vibrant ecological resources have bred sweet and delicious black honey, fragrant winter horse meat and other special foods. Especially dairy products in Xinjiang, the grasslands in midsummer are always filled with attractive milk fragrance. In order to facilitate preservation, herders will make freshly squeezed milk into yogurt and milk bumps.
The second episode, Delicious from Heaven, focuses on the influence of geographical environment on edible materials. Baicheng fried chicken and Wensu walnut are both rare and delicious under the influence of special geographical environment and climate. The third episode of "Vientiane Staple Food" starts with different staple foods, showing Bolsack, Boscara and Huldak ... Flour is ever-changing through various cooking methods, which is not only food to meet people's needs, but also contains the power to warm people's hearts.
Ace's main creative team is committed to building
This time, the documentary "Silk Road Taste" received a good response. The documentary "Taste of Xinjiang" also won the "Remy Award White Gold Award" at the 50th Houston International Film Festival, and the operators and distributors also produced and distributed many excellent works. I believe that with the help of such a strong team, it will definitely add a lot of color to the documentary "Silk Road Taste".
"Taste of Silk Road" takes food as the breakthrough point and shows an important part of Silk Road culture from micro to macro. I believe that after watching this series of documentaries, more viewers will be willing to know about Xinjiang's ethnic customs and Silk Road culture.