Liaoning Province is located in the hinterland of Northeast China, facing the Bohai Sea and the Yellow Sea. The Liaohe River runs through the province. It has fertile land, magnificent mountains and rivers, and a unique food culture. Let’s take a look at the top 10 famous noodles in Liaoning and see what you eat. How many?

Suantangzi is not a soup, but a kind of thick noodles made by fermenting corn in water. It is also called soup and steamed bun. It is mainly popular in eastern Liaoning and southern Jilin. It is very popular. A special kind of pasta.

Generally, when eating noodles, wheat flour is mostly used. Buckwheat noodles or corn noodles are also used. The sour soup is made of corn. It has a smooth and refreshing taste and is very appetizing. This is mainly because of the corn. It is caused by fermentation after water grinding. When eaten, it is supplemented with vegetables or egg sauce. It is rich in nutrients and unique.

Cold noodles are a famous delicacy, generally referring to Korean cold noodles. In Shenyang, Liaoning, there is Xita Cold Noodles, which are also traditional Korean cold noodles. They are well-known in the local area. The cold noodles are freshly pressed. The noodles are chewy and the soup is cool and delicious. It is especially suitable for eating in summer. It is really a good food to relieve the heat.

Kidney bean and clam noodles are one of the delicacies of Dalian. Kidney beans, also called lentils, are a common vegetable, and clams are a common small seafood. These two ingredients are paired together to form A unique delicacy - kidney bean and clam noodles.

Dalian is close to the sea, so it is relatively easy to obtain seafood ingredients, not to mention small seafood like clams. Clam noodles are more common in coastal cities, but when kidney beans and clams are paired together, it may be Dalian kidney beans. Clam noodles are the most famous and are considered a well-known local delicacy. Of course, in addition to kidney bean clam noodles, you can also make clam noodles with cabbage. It varies from person to person and depends on your personal taste.

Benxi noodles in Liaoning are famous far and wide, and other cities in the province also have noodles. It is a down-to-earth home-cooked noodle dish.

There is a kind of noodles in Fuxin, Liaoning, called dial noodles. In fact, this type of noodles is relatively common in northern areas, especially Shanxi, Shaanxi and other places.

Fuxin noodles are similar to Shanxi knife noodles, but there are still some differences. What are the main differences?

Shanxi noodles generally use wheat flour, while Fuxin noodles use buckwheat noodles. Why use buckwheat? Maybe it was because I was too poor in the past to afford wheat white noodles, so I chose soba noodles, but now it seems that it has become a special delicacy.

Peeled noodles are popular in Lingyuan, Chaoyang, Liaoning. They are also called dusting noodles and dusting noodles. Why is it called such a strange name?

It turns out that in the past, buckwheat noodles were cut with the tongue of a dustpan. Now the method may be different, and it is also called shaved noodles.

Stewed noodles are a common pasta in the north, especially Henan braised beans noodles, which are quite famous. Liaoning’s iron pot braised noodles are famous for their Liaoyang iron pot braised noodles. In fact, they are also available in many places in the Northeast. This way of eating is not only in the Northeast, but also in most parts of the North. People have a special liking for braised noodles in iron pots.

Braised noodles are also a common type of pasta in the north. They are more common in Beijing, Tianjin, Hebei Province, Shandong Province and Northeast China, and the methods and flavors vary from place to place, but the overall requirements are, In addition to good noodles, braised noodles are more important. What kind of braised noodles should be used varies from person to person and depends on personal preference. Generally speaking, stewed noodles with tomatoes and eggs are still popular.

Yellow clam fried rice fork is a delicacy in Dandong, Liaoning. There is a local saying that "if you come to Dandong without seeing the Yalu River, you have come in vain; if you come to Dandong without eating rice fork, you have eaten in vain." So this What exactly is a rice fork?

In fact, rice fork was originally a food of the Manchu people. It is made from corn. After fermentation, it is ground into water surface. After sedimentation, it is made into smooth strips as thick as chopstick heads. When frying, the rice is usually soaked in cold water for a few minutes, then minced meat is added to the pan, and mixed with leeks, chopped green onions, etc. Its chewy, tender taste is unparalleled.

Many people have heard of braised noodles, but few people know about braised spoon noodles.

Braised spoon noodles is a specialty delicacy in Jinzhou District, Dalian City, Liaoning Province. It is also an intangible cultural heritage of Dalian City. It has a history of more than 100 years. This kind of noodles is cooked with pork bone soup and the noodles are strong. Tao, rich in flavor and rich in nutrients.

Liaoning is a good place. The locals love to eat noodles, and they make them in various ways. How many of the above ten famous noodles have you been to?