Cooked quail eggs, pork belly peeled and cut into pieces, stir-fried pork belly with onion and ginger cooking wine, stir-fried oil, put 2 tablespoons of rock sugar to melt to caramel color, stir-fried pork belly in boiling water, add 3 tablespoons of soy sauce and oyster sauce cooking wine, stew for 30 minutes with low fire, pour quail eggs for 20 minutes, and collect juice with high fire.

braised eggplant

Stir two spoonfuls of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of sugar and one spoonful of starch evenly, cut eggplant into pieces and marinate for 20 minutes, drain water and one spoonful of starch evenly, fry eggplant in hot oil until soft, add onion, garlic and dried Chili bean paste and stir well, then pour in seasoning to collect juice.

braised beef with brown sauce

Cut the beef into pieces, add onion and ginger cooking wine to the pot in cold water and cook until it bubbles and the rock sugar melts. Pour in the beef and stir well. Add onion, ginger, garlic, dried octagonal pepper, add half a bottle of beer, 2 tablespoons soy sauce, 65,438+0 tablespoons soy sauce, add raw beef, add a little salt, boil over high fire, stew for 65,438+0 hours, and then take the juice out of the pot to eat.

Braised potatoes

Prepare the ingredients, stir well with two spoonfuls of soy sauce, one spoonful of oyster sauce and half a spoonful of soy sauce, one spoonful of starch and half a bowl of water. Boil potatoes in cold water for 5 minutes, fry them until golden, add minced garlic and stir-fry until fragrant, and pour in sauce and cook until thick.

Stewed Japanese tofu with vegetables

2 tablespoons of soy sauce, half a teaspoon of soy sauce, 1 teaspoon of oyster sauce, a little sugar and salt, a teaspoon of starch and half a bowl of water, stir well. Coat Japanese tofu with starch oil, fry until golden brown, pour fragrant fungus and green pepper into the sauce, and stir Japanese tofu evenly. Eat!

Braised chicken wings

Add cooking wine to chicken wings, wash ginger with water, fry in a pan until both sides are golden, add rock sugar and stir-fry until the sugar color is golden, pour in chicken wings, add onion ginger, two spoonfuls of soy sauce and one spoonful of soy sauce, stir-fry evenly, add water without chicken wings, add fragrant leaves, star anise and kaempferia, bring to a boil, and simmer until the soup is thick.

Braised trotters

Put pig's trotters in cold water, add onion and ginger cooking wine, blanch, remove oil, put rock sugar in low fire and cook until it is brown, pour pig's trotters, stir fry evenly, add all spices, add three spoonfuls of soy sauce, one spoonful of cooking wine and two spoonfuls of soy sauce, stir fry evenly, add boiling water, stew for about 65,438+0 hours on low fire, and collect juice.

Braised abalone with pork belly

Boil pork belly in cold water until the floating foam is removed and drained, and the crystal sugar melts. Pour pork belly and stir fry, add onion ginger and star anise, add 1 tbsp soy sauce and 1 tbsp cooking wine, stir fry evenly, stew pork belly in heated water for 45 minutes to 1 hour, and pour abalone to collect juice/kloc before taking out of the pot.

Braised chicken feet

Wash chicken feet, cut off nails, boil onion, ginger, cooking wine and pepper in cold water for about 5 minutes, remove and wash with clear water, put ginger, garlic, dried pepper and crystal sugar directly into the pot, add octagonal leaves of pepper, 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 spoon of soy sauce, pour boiling water and stew for 30 minutes without chicken feet.