Zhangping dried bamboo shoots, also known as "Fujian bamboo shoots", are listed as ten vegetarian dishes and hundreds of delicious dishes, and have a long reputation. Golden color, translucent, wide and short, thick and tender meat, selling well at home and abroad. Zhangping narcissus tea cake, also known as "paper-wrapped tea", was founded in the 1930s. It is the only pressed oolong tea with unique quality and style. It is one of the famous teas in Fujian. It sells well in southwest Fujian, Guangdong, Hong Kong and other places, and is deeply loved by consumers. Tea cakes are dark brown, flat and square in shape, easy to carry and suitable for preservation. Brewing-resistant, brown-yellow, with orchid fragrance, sweet taste, promoting fluid production to quench thirst, and drinking too much for a long time will not hurt the stomach. Yongfu, the hometown of rattan flowers, is also one of the main producing areas of rattan products in Fujian. Every household here is engaged in rattan weaving, and every household knows the art of rattan weaving, which is woven with bamboo and Chinese fir as the skeleton and dragon-beard rattan rich in the local area. The main products are 10 kinds of rattan chairs, rattan beds, rattan tables, rattan tea sets, rattan mats and so on. Beautiful and elegant shape, uniform and tight weaving, solid and firm frame, the longer the color, the smoother it is. Products sell well at home and abroad, and are well received by domestic and foreign merchants. Kway teow is a traditional snack in Zhangping. Because it is steamed with rice slurry, it is steamed one layer and then another, and it is called "thousand-layer cake" again and again. Take a piece in your hand and dip it in a bowl of shredded ginger with white sugar and vinegar. The mouth is full of scallion oil and the taste is soft and smooth. Wind duck cream is in Zhangping. Every winter, every household should slaughter muscovy ducks, shed their hair and internal organs, spread bamboo slices on their bellies, wipe the inside and outside of the ducks with spiced spices, pepper, monosodium glutamate and salt, and finally hang the ducks in a ventilated and sunny corridor or courtyard to let them dry naturally, so they are commonly known as "wind ducks". Diced duck, shredded winter bamboo shoots, sliced mushrooms, minced meat and garlic are mixed and boiled into paste, which is called "dried duck paste", which is mellow and delicious. The frying pan is a traditional food that Zhangping people like. When making, rice and soybean are soaked and ground into rice slurry, and appropriate amount is taken with a round spoon, then stuffing such as minced meat or shredded radish is added, covered with a layer of rice slurry, and fried in a hot oil pan. Its shape is round, its color is golden, its taste is refreshing and its appetite is attractive. It is better to stir-fry with natural tea.