condiments
Bread crab 1
200 grams of glutinous rice
20g dried mushrooms
1 carrot
Ginger 1 small pieces
Chopped green onion 10g
Accessory soy sauce 30g
20 grams of corn oil
Water150g
Xianxian tasty
Steaming process
An hour takes time.
Ordinary difficulty
Steps of fragrant glutinous crab
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1
Put the glutinous rice into a bowl and soak it in clear water for 20-30 minutes.
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2
Soak dried mushrooms in hot water.
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three
Slice ginger.
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four
Dice the carrot.
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five
Dried mushrooms are soaked and cut into pieces.
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six
Peel off the crab shell and cut the crab meat in half.
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seven
Heat a wok and stir-fry ginger slices and diced carrots in turn.
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eight
Add the diced mushrooms and stir fry.
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nine
Stir-fry the soaked glutinous rice over high fire.
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10
Add soy sauce and stir-fry until the glutinous rice is evenly colored.
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1 1
Add water until the rice grains are just soaked, cover the pot and stew for 3-5 minutes.
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12
Serve rice.
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13
Put the crab pieces on it and cover the crab shells.
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14
Put it in the middle of the steaming oven.
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15
Fill the water tank with water.
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16
Select the pure steaming function and steam at 100℃ for 20 minutes.
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17
Take it out after steaming and sprinkle with chopped green onion.
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18
Finished product drawing
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19
Bread crab: Big, rich in nutrients such as protein and trace elements, it can nourish the body, regulate the stomach and promote digestion. It is most appropriate to relieve boredom after the Spring Festival.
skill
If you like glutinous rice with hard taste, the amount of water can be reduced appropriately, and if you like soft glutinous rice, you can add more water.
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From the food world? Daugs Diogus? works
Kitchen utensils used: electric oven
Category:? Hot dishes? Chinese banquet? Autumn cookbook